LOVELL REEVE & CO.'S 

 Crown Series of Natural History. 



For descriptive details, see Catalogue. 



These handy and -well -illustrated Volumes, -while popular in 

 style to suit beginners, are strictly scientific in method, and 

 form excellent introductions to more advanced works. They are 

 admirably adapted for school prizes and presents. 



Handbook of the British Flora. By G. BENTHAM, 



F.R.S. Revised by Sir J. D. HOOKEE, C.B., G.C.S.I., F.R.S., 

 &c. 9s. 



Illustrations of the British Flora. Drawn by 



W. H. FITCH, F.L.S., and W. G. SMITH, F.L.S. 1315 Wood 

 Engravings. 7th Edition, revised and enlarged, 9*. 



British Grasses. By M. PLUES. 16 Coloured 



Plates, and Woodcuts, 9*. . 



British Ferns. By M. PLUES. 16 Coloured Plates, 



and Woodcuts, 9*. 



British Seaweeds. By S. 0. GRAY. 16 Coloured 



Plates, 9*. 



Synopsis of British Mosses. By C. P. HOBKIRK, 



F.L.S. Revised Edition, 6*. Qd. 



British Insects. By E. F. STAVELEY. 16 Coloured 



Plates, and Woodcuts, 12s. 



British Beetles. By E. C. RYE. 2nd Edition, 



revised by Rev. CANON FOWLER, M.A., F.L.S. 16 Coloured 

 Plates, and Woodcuts, 9*. 



British Butterflies and Moths. By H. T. STAINTON. 



2nd Edition, 1C Coloured Plates, and Woodcuts, 9*. 



British Bees. By W. E. SHCJCKARD. 16 Coloured 



Plates, and Woodcuts, 9*. 



British Spiders. By E. F. STAVELEY. 16 Coloured 



Plates, and Wbodcuts, 9s. 



British Zoophytes. By ARTHUR S. PENNINGTON, 



F.L.S. 24 Plates, 95. 



The Edible Mollusca of Great Britain and Ireland, 



with Recipes for Cooking them. By M. S. LOVELL. Second 

 Edition. 12 Coloured Plates, 9s. 



