INDEX 



355 



Bacillus 



pyocyaneus, 14, 15, 16; growth 

 in fermentation tubes, 132; 

 in intestines in health, 103. 

 of quarter evil, see B. anthracis 



symptomaticus. 

 of rauschbrand, see B. anthracis 



symptoma tici. 

 of Shiga-Kruse, 15. 

 subtilis, 56. 



typhi, 6, 10, 15, 102, 157. 

 violarius acetonicus, 220. 

 Welchii, see B. aerogenes cap- 



sulatus. 



Bacteria, anaerobic, 191. 

 in excreta, 1 and footnote, 

 in intestines, in adult life, 72; 

 in animals, 80; buffalo, 83; 

 camel, 82; carnivorous ani- 

 mals, 82; cat, 80; elephant, 

 82; herbivorous animals, 82; 

 horse, 82 ; lion, 81 ; wolf, 81 ; 

 classification, 105 ; autopsy, 

 normal boy, 70 (footnote) ; 

 at different ages, 35, 60; 

 distribution, 7; elective an- 

 tagonistic action, 14; influence 

 of food, 86; in health, 1, 4; 

 obligate, 7; their significance, 

 5 ; pathogenic forms in health, 

 102. 



liquefying, 181. 

 in milk, 60. 

 Bail, 160, 165. 

 Baldwin, 216. 

 Basic substances, 221. 

 Bauer, 146, 147, 149 (footnote). 

 Baumann, 241. 



Baumann and Udranzky, 224, 225. 

 Baumstark, 146. 

 Beijerink, 26. 

 Bergh, 235. 

 Bergman, 4. 

 Bernard, Claude, 243. 

 Betz, 231. 



Bienstock, 14, 24, 44, 192, 193, 194. 

 Bilirubin, reduction by anaerobes, 



294. 



Bjeloussow, 11. 

 Blair, 86. 

 Blumenthal, 247. 

 B6cai, 222. 



Booker, 186. 

 Botkin, 45. 

 Botulism, 211. 

 Boycott, 29. 

 Breaudat, 220. 

 Brieger, 224, 225. 

 Bryant, 99. 



Burgeon treatment, 232. 

 Butyric acid, see Acid, butyric. 

 Butyric acid bacillus in bottle-fed 

 children, 63. 



Cadaverin, 220, 224, 226. 



Caprice acid, 293, 294. 



Carbon dioxide in saccharo-butyric 

 putrefaction, 294. 



Caries of teeth, 29. 



Carnivorous animals, pathogenic- 

 ity of faecal flora, 82. 



Champagne, producing urticaria 

 and gout, 276, 285. 



Chantemesse, 162. 



Charrin and Roget, 95. 



Children, bottle-fed, bacteria in 

 intestines, 59 ; anaerobic 

 forms, 50, 61 ; distribution, 61 ; 

 products of decomposition, 64. 



Cholin, 220, 222, 223, 224. 



Citron, 161. 



Classification of bacteria in digest- 

 ive tract, 105 ; by agglutinins, 

 110 ; by biochemical properties, 

 106; by morphology, 106; by 

 motility, 106 ; by pathogenicity, 

 108 ; by spore formation, 109 ; 

 by staining properties, 106. 



Clemens, 148. 



Clinical types of enterogenous 

 poisoning, 274. 



Collins, 110, 336. 



Colon, anaerobic conditions, 33; 

 number of bacteria, 33. 



Colon bacillus, see B. coli. 



Colon irrigation, influence on pu- 

 trefactive processes, 337. 



Colon-typhoid-dysentery group of 

 organisms, 150. 



Conradi and Kurpjuweit, 9, 15, 

 37, 18, 20. 



Cresol, 237, 246. 



Gushing and Livingston, 31. 



Cyanosis, enterogenic, 234-236. 



