356 



INDEX 



Cyclical vomiting, 277. 

 Cystin, 229. 

 Cystinuria, 224. 



Defensive action of digestive 

 juices, 6. 



Diamines, 220, 224. 



Diarrhoea, from saccharo-butyric 

 putrefaction, 301. 



Dibenzoylcadaverin, 225. 



Digestive juices, defensive action, 

 6. 



Dimethylamidobenzaldehyde reac- 

 tion, in faeces, 145; in maras- 

 mus, 286 ; with skatol, 240 ; in 

 urine, 147. 



Diplococci, in marasmus, 288; in 

 mucous colitis, 101 ; in per- 

 nicious anaemia, 188; in 

 saccharo-butyric putrefaction, 

 291, 292, 305. 



Diplococcus intestinalis, 15, 16. 



Distribution of bacteria in in- 

 testines, 7. 



Doebert, 158 (footnote). 



Dopter, 180. 



Dunham, 106, 110, 197. 



Duval, 103. 



Dysentery bacilli, see B. dysenterice. 



Eberle, 51. 



Eberth's bacillus, 157. 



Ehrlich, 147, 148, 275. 



Ehrlich aldehyde reaction, see Di- 

 methylamidobenzaldehyde re- 

 action. 



Ellinger, 226 



Emminghaus, 231. 



Enterogenic cyanosis, 234, 236. 



Enterogenous poisons, individual 

 susceptibilities, 274. 



Enzymes, in cellulose, 5 ; tryptic, 6. 



Epileptic seizures, With indicanuria, 

 276. 



Epithelial cells of digestive tract, 

 91 ; effect of excessive desqua- 

 mation, 92 ; protection against 

 indol, 93. 



Escherich, 10, 38, 39, 49, 55, 56, 

 151, 186. 



Ethereal sulphates, 72, 297; in 

 adult life, 74 ; in childhood, 72 ; 



Ethereal sulphates 



influence of colon irrigation, 

 337; in marasmus, 286; re- 

 duced by lactic acid, 244; 

 in saccharo-butyric putrefac- 

 tion, 296. 



Exhaustion, influence on bacterial 

 penetration in intestinal tract, 

 95. 



Fatigue, in excessive intestinal 

 putrefaction, 286; in indol 

 and phenol poisoning, 289; 

 in marasmus, 289. 



Fatty acid formation in bacterial 

 cultures, 136. 



Fatty acids, molecular weights, 

 136 ; in saccharo-butyric pu- 

 trefaction, 295. 



Ferment, peptic, 6. 



Fermentation tubes, study of bac- 

 teria, 126; study of sediment, 

 130. 



Fermentative processes, 214. 



Ficker, 95. 



Flexner, 172, 175, 178, 180, 198, 

 206. 



Fliigge, 45. 



Food, 184; influence on intestinal 

 bacteria, 86. 



Foster, 139. 



Fraenkel, 11, 197. 



Gaffsky, 157. 



Gartner, 169. 



Gas formation, by mixed faecal 

 flora from nurslings, 66; in 

 saccharo-butyric putrefaction, 

 292. 



Gasphlegmon bacillus, see B. aero- 

 genes capsulatus. 



Gas production, influence of diet, 

 129 ; significance of diminu- 

 tion, 128. 



Gelatin, use in indicanuria, 267. 



Glycerophosphoric acid, 222. 



Gram-negative bacteria, 37. 



Gram-positive bacteria, 37. 



Gram stain, value of, 111-114. 



Granulo-bacillus immobilis lique- 

 faciens, 45 (footnote), 125, 

 196. 



