MILK AND ITS PRODUCTS 



A TREATISE UPON THE NATURE AND QUALITIES OF 



DAIRY MILK AND THE MANUFACTURE 



OF BUTTER AND CHEESE 



BY 



HENEY H. WING 



Assistant Professor of Dairy Husbandry 

 IN THE Cornell University 



FIFTH EDITION 



THE MACMILLAN COMPANY 



LONDON: MACMILLAN & CO., Ltd. 



1902 



All rights rrsicrved 



