166 



Milk and Its Products. 



Babcock* tabulated the results of a large num- 

 ber of observations in factories in Wisconsin in the 

 accompanying tables, and while agreeing in the main 

 with Van Slyke, was forced to conclude that, " at the 

 same season of the j'ear, rich milks do not yield as 

 much cheese in proportion to the fat they contain as 

 do poor milks, but that a rich milk toward the end of 

 the season may do as well as a much poorer milk 

 earlier in the season." 



Table showing yield of cheese in Wisconsin factories according to 

 per cent of fat in milk. 



♦Wisconsin Agricultural Experiment Station, 11th Annual Report, p. 137. 



