Belafion of Fat to Casein. 167 



Table showing yield of cheese in JVisconsi)i factories by months. 



Monti 



April . ■ 

 May 



June . . 

 July . . . 

 Augnst 

 September 

 October . 

 November 



"VThole season . 



No. of 

 reports. 



347 



Average per 

 cent of fat. 



3.480 

 3.493 

 3.497 

 3.554 

 3.634 

 3.836 

 4.076 

 4.254 



3.64 



Average 



yield of 

 cheese per 

 100 lbs. milk. 



9.154 

 9.447 

 9.367 

 9.231 

 9.335 

 9.955 

 10.562 

 10.947 



9.566 



Lbs. of cured 

 cheese for 

 lib. of fat. 



2.630 

 2.704 

 2.679 

 2.593 

 2.568 

 2.594 

 2.591 

 2.573 



2.628 



Table showing yield of cheese for one pound of fat for each month. 



On the other hand, Deau^^ has found that uni- 



* Ontario Agi'icultui-al College, 21st Annual Report, p. 44. 



