Arrangement of Creameries. 



239 



again, then, to the floor plan, if the arrangement be 

 according to the pumping system, the operator, stand- 



Fig. 41. Ground plan of creamery in Figs. 39 and 40. A, weighing can ; B, 

 receiving vat ; C, tempering vat ; J), separator ; E, cream vat ; J, ehnrn ; 

 K, butter worker; L, cold storage room ; M, office ; ^.boiler room ; O, fuel. 



ing near his scales and receiving vat A, is but a step 

 from the separator D and the boiler N, and can easily 

 give attention to all parts of his factory. Whereas, 

 if the creamery is arranged upon the " gravity " 

 plan, he must be constantly ascending and descend- 

 ing a series of steps between A and D. It would 

 seem, therefore, that when the factory is to be a 



