258 Milk and Its Products. 



commanding anywhere from two to ten cents per 

 pound more than equally good butter that has been 

 held in storage for several months. Very recently, 

 with improvements in the methods of refrigeration 

 and cold storage, the price of stored butter of the 

 highest quality is reaching nearer to that of the 

 fresh made goods, but the best consumers still con- 

 tinue to call for a fresh article. 



