Dairy Laws. 283 



7. Milk from which any part of the cream has been removed. 



8. Milk which has been diluted with water or any other fluid, 

 or to which has been added or into which has been introduced 

 any foreign substance whatever. 



All adulterated milk shall be deemed unclean, unhealthy, impure 

 and unwholesome. The terms pure milk or unadulterated milk, 

 when used singly or together, mean sweet milk not adulterated, and 

 the terms pure ci'eam or unadulterated cream, when used singly 

 or together, mean cream taken from pure and unadulterated milk. 



Sec. 21. Care and feed of cows. — No person shall keep cows, 

 for the production of milk for market or for sale or exchange, 

 or for manufacturing the milk or cream from the same into any 

 article of food, in a crowded or unhealthy condition, or feed any 

 such cows on distillery waste or on any substance in a state of 

 putrefaction or fermentation, or upon any food that is unhealthy, 

 or that pi'oduces impure, unhealthy, diseased or unwholsome milk. 

 But this section shall not be construed to prohibit the feeding of 

 ensilage. 



Sec. 22. Prohibition of the sale of adulterated milk. — No person 

 shall sell or exchange, or offer or expose for sale or exchange, 

 any unclean, impure, unhealthy, adulterated or unwholesome milk 

 or any cream from the same, or sell or exchange, or offer or expose 

 for sale or exchange, any article of food made from such milk, or 

 of or from cream from the same, or manufacture from any such 

 milk or cream from the same, any article of food. 



Sec. 23. Regulations in regard to butter and cheese factories. — 

 No person shall sell, supply or bring to be manufactured to any 

 butter or cheese factory any milk diluted with water, or any un- 

 clean, impure, unhealthy, adulterated or unwholesome milk, or milk 

 from which any of the cream has been taken, except pure skim 

 milk to skim-cheese factories. No person shall sell, supply or 

 bring to be manufactured to any butter or cheese factorj'^ any milk 

 from which there has been kept back any part of the milk com- 

 monly known as strippings, or any milk that is sour, except pure 

 skim milk to skim-cheese factories. The owner or proprietor, or the 

 persons having charge of any butter or cheese factory, not buying 

 all the milk used by him, shall not use for his own benefit, or 

 allow any of his employes or any other person to use for his own 

 benefit, any milk, cream, butter or cheese or any other product 

 thereof, brought to such factory, without the consent of the own- 

 ers of such milk or the products thereof. Every butter or cheese 



