References. 289 



D. BEFEBENCES TO AGBICULTUBAL EXPEBIMENT 

 STATION BEPORTS AND BULLETINS. 



The following references will aid the student who desires to make 

 a more thorough study of the subjects discussed. They are taken 

 wholly from the literature of American agricultural investigations, 

 and include only some of the more important articles. The Experi- 

 ment Station Record and the Handbook of Experiment Station Work, 

 both issued by the U. S. Department of Agriculture, contain many 

 condensed results of dairy investigation. 



Chapter I. 



Studies in Milk Secretion. Indiana Bull. No. 24, pp. 13-16. 

 How is Milk Formed? Nevada Bull. No. 16, pp. 4-5. 

 Elaboration of Milk. Ontario Kept, for 1893, pp. 165-166. 

 Dividing Milkings. Indiana Bull. No. 24, pp. 10-13. 

 Milking Two and Three Times per Day. Vermont Rept. for 

 1890, pp. 90-96. 



Chapter II. 



The Composition of Milk. Ontario Bull. No. XXXIX. 



The Mineral Ingredients of Milk. Maine Rept. for 1890, part 

 II., pp. 52-57. 



The Constitution of Milk, and Some of the Conditions which 

 Affect the Separation of Cream. Wisconsin Bull. No. 18. 



Conditions Affecting the Consistency of Milk. Wisconsin Rept. 

 for 1896, pp. 73-80. 



Chemistry of Dairy Products. Ontario Rept. for 1890, pp. 237-241. 



Milk Analysis. Connecticut Rept. for 1886, pp. 119-130. 



Investigations Relating to the Composition of Milk. Wisconsin 

 Rept. for 1890, pp. 114-119. 



Fibrin in Milk. Wisconsin Rept. for 1893, pp. 143-145. 



Relation of Fat and Casein in Milk. Vermont Rept. for 1890, pp. 

 97-100. 



The Composition, Creaming and Churning of Colostrum. Vermont 

 Rept. for 1891, pp. 104-108. 



The Fat Globules of Milk. New York Rept. for. 1885, pp. 266- 

 275; Wisconsin Rept. for 1894, pp. 223-239; Ontario Rept. for 1885, 

 pp. 127-130. 



S 



