296 Milk and Its Products. 



Moisture Supply in Cheese Curing Rooms. Wisconsin Rept. for 

 1896, pp. 156-163. 



Experiments Upon the Curing of Cheese. Cornell University Agr. 

 Exp. Sta. Rept. for 1880, pp. 9-27. 



Chapter XIL 



The Manufacture of Sweet Curd Cheese (Edam and Gouda). Min- 

 nesota Rept. for 1894, pp. 104-128, and Bull. No. 35. 



Experiment Relating to the Manufacture of Edam and Gouda Cheese. 

 New York (State) Rept. for 1893, pp. 244-209, and Bull. No. 50. 



Albumin Cheese. Wisconsin Rept. for 1895, pp. 134-136. 



Chapter XIII. 



The Manufacture of Milk Sugar (Report of Chemist). Delaware 

 Report for 1891, pp. 104-108. 



The Hog as an Adjunct to the Dairy. Ontario Report for 1889, 

 pp. 184-189. 



Whey Butter. New York (Cornell) Bull. No. 85. 



Sweet Skim Milk ; Its Value as Food for Pigs and Calves. 

 Wisconsin Bull. No. 1. 



The Feeding Value of Whey. Wisconsin Bull. No. 27, Report 

 for 1891, pp. 38-48. 



Feeding Waste Products of the Dairy. Wisconsin Report for 

 1886, pp. 21-25. 



The Value of Creamery Separator Skim Milk for Swine Feeding. 

 Wisconsin Report for 1895, pp. 7-23. 



Chapter XIV. 



Building Creameries and Organization of Cooperative Creamery 

 Companies. South Dakota Bull. No. 46. 



Creameries for Texas ; Plans and Specifications in Full for Cream- 

 ery Outfit. Texas Bull. No. 5. 



Cooperative Creameries. Minnesota Report for 1894, pp. 93-103, 

 and Bull. No. 35. 



The Establishment of Cheese Factories and Creameries. Special 

 Bull, of the Central Canada Experimental Farm, Ottawa. 



By-Laws, Rules and Regulations for Cheese Factories. Canada 

 Central Experimental Farm Dairy Bull. No. 9. 



