Index 



303 



PAGE 



Cows, official inspection of 90 



Cream 97 



— cheese 200 



Philadelphia 207 



— — square 207 



— composition of 97 



— consistency of 95 



— degree of ripeness necessary 134 



— dilution in churning 148 



— effect of different degrees of 



ripeness on churning 137 



— estimation of fat by Babcock test. 55 



— for consumption 94 



— frothing or swelling 148 



— gathering system 41, 252 



— glasses 36 



— gauges 36 



— over- ripened 138 



— pasteiu-ized 95 



— quality of 96 



— relation of ripeness to churning.. 141 

 of temperature to ripening — 133 



— ripening 127 



— screw 118 



— separation of 97 



— standards for 96 



— test bottles 54 



— use of starter in ripening 130 



— visco 96 



Creameries 236 



— construction of 240 



— gathered cream 252 



— gravity system 237 



— ground plan 239 



— location of 236 



— pumping system 238 



— water supply of 241 



Creamery butter, imitation 257 



Creaming, deep setting 102 



— efficiency of centrifugal 122 



— effects of delayed setting 105 



— — of dilution on 107 



— losses in deep setting 103 



in shallow pan 102 



— necessity for 99 



— relation of centrifugal force to. . . 115 



PAGB 

 Creaming, relation of fat globules 

 to 100 



— — of inflow to complete 116 



of solids not fat to 100 



of temperature to centrifugal. 116. 



— — of viscosity of milk to 101 



— shallow pan 101 



— systems of 98 



— theory of centrifugal 113 



of deep setting system 103 



Creamometers 36 



Curd, cutting 183 



— grinding 189 



— heating or cooking 185 



— knives 184 



— in Babcock test 62 



— matting or cheddaring 187 



— miU 189 



— sink 187 



— salting 190 



— test, Wisconsin 263 



Curdling, sweet 71 



Curds, fast-working 196 



— floating 195 



— gassy 195 



Curing cheese 193 



— rooms, construction of 244 



— — sub-earth dtict for 244 



Cutting the curd 183 



Dairy buildings, farm , .245 



— laws 269 



the New York 282 



— legislation 254 



— markets 257 



— statistics 249 



Dairying, associated . . .- 250 



Danish separator, large 123 



small 123 



— Weston separator 123 



Dean, H. H., quoted 89, 167 



Decinormal alkali 135, 261 



Deep setting creaming 102 



system 98 



theory of 103 



D'Isigny cheese 227 



