306 



Index 



PAGE 



Lactic acid, determination of. . .135, 261 



relation to keeping quality of 



butter 137 



— fermentations 71, 73, 130, 171 



— ferments 130 



Lactobutyrometer 43 



Lactochrome 26 



Lactometer 37 



— comparison of scales 38 



— corrections for temperature. .39, 260 



— Board of Health 259 



— Quevenne 260 



— scales, comparison of 260 



Lactocrite 45 



Lactoprotein 26 



Lactoscope 44 



Lactose 25 



Lancashire cheese 218 



Laurie acid 23 



Laurin 20 



Law, dairy 269 



— filled cheese 256, 276 



— oleom argarine 255, 269 



— the New York dairy 282 



" Leaky" cheese 202 



LeFeldt and Lentsch, mentioned. . .112 



Leffman and Beam, mentioned 154 



Legal standards for milk . . .93, 254, 269 



— cream 96 



Legislation, dairy 254 



Leicestershire cheese 218 



Lentsch and LeFeldt, mentioned ... 112 



Limburger cheese 207 



Lime, phosphate of 25 



Litmus test 261 



Loss of fat in cheese making 170 



Lymphatics 3 



Magnesia, phosphate of 25 



Males, milk from 10 



Mammae 1 



Mammalia 1 



Mammary gland 1 



Manns, A. G., mentioned 134 



— acid test 134 



Marchand's lactobutyrometer 43 



PAGE 



Mares' milk 16 



Marketing butter 157 



Markets, dairy 257 



Marschall rennet test 174, 264 



Maternity, effect on milk secretion. 9 



Matting 137 



Meadow Sweet cheese 209 



Membrane, formation of, in cheese 



making 185 



Method of Failyer and Willard 47 



Metric system 267 



Milch Zeitung 123 



Milk, aeration of 86, 172 



— aerators 87 



— albuminoids of 23 



— ash of 25 



— asses 16 



— Ayrshire 33 



— bacteria 69 



— bad flavors in 91 



— bitter 71 



— bottles 90 



— cistern 5 



— composition of 17 



— condensed 253 



— constituents 16 



— control of animal over secretion 



of 14 



— coolers 87 



— cooling for cheese making 171 



— defined 1 



— Devon 33 



— difference in first and last drawn. 30 

 in night's and morning's 28 



— ducts 3, 5 



— duration of flow 11 



— effect of breed on composition.. 32 



— — — age on composition 31 



of period of lactation on 27 



— ewe's 16 



— fats 20 



— fermentations of 71 



— from males 10 



— from organs other than tno 



mammary glau J 10 



— from virgin animals 10 



