Index 



307 



PAGE 



Milk, gases in 86 



— goats' 16 



— Guernsey 33 



— liolding up 5 



— Holstein-Friesian 33 



— influence of food on composition. 30 

 Milking, frequency of 13 



— importance of complete 12 



— — of regularity 13 



— rapidity of 14 



Milk, Jersey 33 



— legal standards for 254, 269 



— mare's . 16 



— over-ripeness for cheese making .196 



— paying for, according to percen- 



tage of fat 169 



— quality of, for cheese making 164 



— relation of viscosity to churn- 



ing 140 



— ripening for cheese making 172 



— ropy 71 



— sampler, Scovell's aliquot 60 



— selection for pasteurizing 82 



— secretion 7 



— — control of atiimal over 14 



effect of fright on 14 



— — — of maternity on 9 



— — — of pregnancy on 12 



— — — of sexual excitement on . . . 14 

 relation of blood to 11. 



— — — of nervous organization to. 14 



— — — of partiu'ition to 9 



— Short Horn 33 



— skimmed 229 



— slimy 71 



— solids 16 



concerned in making cheese .. 163 



— specific gravity of 19 



— sterile 66, 70 



— straining 85 



— sugar 25, 231 



— — formation of 8 



— supply, control of 93 



— tests, Babcock 49 



— — Beimling 50 



butyrometer 51 



PAGE 



Milk tests, Cochran's 49 



— — Failyer and Willard's 47 



— — Gerber's 50 



— — history 36 



— — Iowa Station 48 



Parsons' 48 



Short's 48 



— thief 59, 60 



— variations in quality 27 



— viscosity of 101 



Mm, curd 189 



Molds 67 



Moni-ad, J. H., quoted 207, 219, 233 



Mourad's rennet test 174, 264 



Moore, quoted 132 



Mottled butter 156 



Myristic acid 22 



Myseost 232 



^ alkali 135 



Nervous organization, relation to 



milk secretion 15 



Neufchatel clieese, American 203 



Neumann, mentioned 60 



New York dairy law 282 



Night's and morning's milk, differ- 

 ence in composition 28 



Nipple 2 



Nitrate of soda 60 



Non-volatile fats 22 



Normal fermentations 71 



Odor, animal 86 



Official inspection of cows 90 



Ohlsson's test bottle 54 



Oil test churn 42 



Oleic acid 22 



Olein 22 



Oleomargarine 255 



— law 255, 269 



Oliver, John 17 



Optimum temperature 68 



Over -ripened cream, bad effects 



of 138 



Over- ripe milk in cheese making . . .196 

 Oxidation in cream-ripening 129 



