Index 



311 



PAGE 



Viscosity of milk relation to cream- 

 ing 101 



Volatile fats 20 



— — sovirce of 21 



Von Klenze, mentioned 199 



Washing butter 150 



-— tinware 84 



Water supply of creamerie3 241 



Wells 241 



Wensleydale cheese 219 



« Wet " cheese 202 



Whey 229 



PAGE 



Whey cheese 232 



Wheyn 234 



Wliite specks in butter 138 



Williams, Jesse, mentioned 251 



Wiltshire cheese 210 



Wire strainers, size of 85 



Wisconsin curd test 263 



Woll, F. W., quoted 52 



Working butter 153 



Yeasts 67 



Young America cheese 203 



