DeTAiL.eD scone. 



O0W8. 



Hetltb 



ApparentiT In Kood hoaltb... I 



If iCKted with tubercuUn onee 

 o year and no tutxirculoFla 

 h found, or if tested once In 

 MX months and all reacttoK 

 animals removed S 



(II tested onlT once a year and 

 rcartliiK anlroali found and re- 

 mo vul. 2.) 

 Comfort 



BeddlDK 1 



Temperature Of atable. ..%... I 



Food V 



Water 



Clean. I 



Fresh 1 



Light: ioursq. ft. otxlasspercow 



(Thret sq. ft., 3; Stq.'ft.. 3; 1 

 CO. ft., I. Deduct for votfren dia- 

 trlbutloii ) 

 VentilatlOD. Automatic syatem... 



( Adjustable windows, 1.) 

 Cubic feet of space for cow: 500 



to 1.000 leet 



(Less than fiOO feet. 2 : less than 

 400 feet. 1: ics* than 300 feet, 0.) 



STABLXS. 



Location of vUble 



Well drained 1 



Constructifu of stable , 



Tisht, sound floor and proper 



gutter.^ 2 



Smootb, tiebt walla and ceU- 



mc 1 



Proper stall, tie. and manger. 1 



CTINSILS 



Construction of utensils , 



Water (or cleaning 



(Clean, convenient, and abun- 

 daiit.) 



Small-top milking paO 



Facilities (or hot water or steam 



Milk cooler 



Clean nOking suite «.. 



BAICPUNO THS MTUC 



Location of milk room 



Free from contaminating sur- 

 roundings 1 



Convenient 1 



Construction of milk room 



Floor, walls, and ceiling 1 



Light Teiitilation, screens... 1 



ToUI. 



Perfect. Allowelt. 



COWg AXS 8TABLI8. 



Cleanliness of cows 



Cleanliness of stables 



Floor 2 



Walls 1 



Ceiling and ledges 1 



Mangers and partitions 1 



Windows 1 



Stable air 



Barnyard clean and welldrained. 

 Removal of manure dally to 



field or proper pit 



(To 60 feet from aUble. 1.) 



trnxsiLS ANO Mn.KiNa. 



Care and cleanliness of utensils . 



Thoroughly cleansed 5 



Inverted In pure air 8 



Cleanliness of milking 



Clean, dry hands 8 



Udders washed and dried .. 6 

 (Udders cleaned with moist 

 cloth, 4 ; cleaned with dry cloth 

 at least IS minutes before milk- 

 ing. 1.) 



HANDUXO THE MtUC. 



Cleanliness of attendants 



llilk removed Immediately from 

 stable 



Cleanliness of milk room 



Prompt cooling. (Cooled imme- 

 diately after milking each cow) 



Efficient cooling ; below SOP ¥... 

 (SI" to 55°, 4; 56" to 60<». 2.) 



Storage: below 80° F 



(51<^tO 56°, 2: 56° to 60°. 1.) 



Transportation; Iced 



(For jacket or wet blanket al- 

 low 2: dry blanket or covertrd 



wagon. 1.) 



Perfect. Allowed. 



Score for equipment + Score for methods = Final score. 



NoTt 1.— If any filthy condition Is found, particularly dirty utensils, the total score shall be limited to 49 

 NoTC 2 —If the water is exposed to danserous contamination or there is evidence of the presence o( 1 

 dsngerous disease In animals or attendants, the score shall be 0. 



