INDEX 



Paga 



Acid 



measures 43 



sulphiiric 43 



sulphtirous 91 



tests for li 5, 6 



Babcock test 33, 39 



Bacteria 12 



Butter 



adulterations 89 



preservatives 90 



sampling 6S 



testmg 65 



Buttermilk 17, 57 



Calibrating 



cream bottles 41 



nlilk bottles 40 



Casein 3 



Cheese 



sampling 65 



testing 65 



Colostrum 



composition of 9 



tests for 10 



Cream 



adulteration 84 



sampling 51, 57 



testmg 51 



thickeners 85 



Ferments 11 



Formulas 



protein 69 



solids not fat 68 



Gerber fat test 66 



Lactometers 27 



Lactoscopes 31 



Mammary gland 7 



Milk 



adulteration 69, 74 



aerated 17 



carbonated 19 



clarified 18 



color 10 



composition of 1, 2, 10 



condensed 19 



contamination 14, 15 



diseases 14 



drinks 17 



electrified 18 



fat 3, 4 



human 1 



malted 19 



market 17 



Milk — Continued 



modified 18 



pasteurized 18 



peptonized 19 



powdered 20 



sampling 47 



sanitary 17 



secretion 8, 9 



serum 10, 23 



standardized 20 



sugar 2 



tests 6 



water 2 



weight of 23 



Oleomargarine 



manufacture 90 



tests for 87 



Pasteurization 16 



Preservatives 48, 80 



Reichert-Meissl ntmiber 88 



Score cards 24, 25 



Specific gravity 22, 23, 26 



Spores 11, 12 



Sterilization 16 



Tests 



acid , 1, 5, 6 



albtunin 3 



annatto 78 



benzoic acid 82 



boracic acid 81 



carbonates 82 



casein 75 



condensed milk 60, 61 



fat 66, 67 



foreign color 79 



formaldehyde 81 



gelatin 84 



moisttire 92, 95 



oleomargarin 87 



pasteurized milk 83 



peroxides 81 



renovated butter 87 



salicylic acid 83 



salt 91 



skimmed milk 57 



starch 83 



sucrate of lime 86 



sulphurous acid 91 



viscogen 86 



whey 57 



Viscogen •• 8^ 



