no 



XX CONTENTS. 



CHAP. III. 



Page 



Different Kinds of Food. -Hay. -Straw.- Oats. 

 _- Beans. - Bran. - Malt. - Barley. - Carrots. - 

 Chaff - - - 



CHAP. IV. 



Stable Economy. -How to set about it. -Evils of 

 improper Directions. - The right Sort of Instruc- 

 tions.- Ingenuity of Servants. -Choice of a Groom. 

 - Ordinary Cost of Keep. — Tabular Statement.— 

 Veterinary Surgeons. - When to be consulted. - 

 Illustrative Anecdotes - - ■ * ' 



146 



CHAP. V. 



The different Value of different Horses. -The best 

 Judge of a Horse. -Cases in point. -The Price of 

 Perfection 



169 



CHAP. VI. 



Different Modes of keeping Horses. — Chaque Pays, 

 chaque Mode. -The Kind of Horse best suited lor 

 different Carriages.— On Single-horse Carriages and 

 Pair-horse ditto. — The Pros and Cons of keepmg 

 Carriage-horses and Hunters at Livery. — Jobbing 

 of Hor°ses. — Summary of the Work - - - 187 



