

Hunter's and Fisherman's Lunch. Get two 



flat stones, and then gather sufficient wood. Into 

 the fire the stones go, and the wood is heaped about 

 them. Soon the intense glow of live wood embers 

 indicates that the time has come. A Quail, Snipe 

 or Trout (a sliver of bacon in each) are placed on 

 one of the stones, first well dusted of its ashes, and 

 the other stone is laid upon them. Now the hot 

 embers are raked about and over the stones, and 

 the lunch is spread on the big rock near the spring. 

 O, ye epicures, who think nothing good unless 

 served by a Delmonico or a Sherry, go ye into the 

 mountains or trail, follow a brook for half a day, 

 get wet, tired and hungry, sit down and eat these 

 cooked on the spot, and learn of the choice mor- 

 sels of the hunter's, trappers or fisherman's art. 



Gun for Pig-eon Shooting-. Select a 12-bore 

 right barrel cylinder, and left full choke, cham- 

 bered to stand heavy charges, or both barrels mod- 

 ified choke. 



Never Loan Your Gun or Rifle Lest you lose 

 a friend. 



Distance Covered by Game or Birds In one 

 eighth of a second: 



12 miles an hour. 2.2 feet. 



20 miles an hour 3.6 feet. 



30 miles an hour 5.5 feet. 



40 miles an hour 7.3 feet. 



60 miles an hour 1 1 feet. 



Don't Tail to Sight Your Gun On an "out of 

 range bird;" its practice aiming even, if nothing 

 else, 



Don't Approach Game from the windward 

 side, get to the leeward of them. 



Don't Forget to Aim Under a bird that is 

 alighting, or over them if arising, ahead of them if 

 flying straight. 



Don't Shoot at a Bird Flying toward you; let 

 it pass you first, then blaze away. 



Don't Aim and Fire Carelessly Or too quick- 

 ly; rattled, excited, rapid shooting seldom counts; 

 deliberation and carefulness is what brings accur- 

 acy and success. 



Don't Overshoot. The tendency of most sports- 

 men is to do this; better low than too high. . 



