39 2 Life of Count Riimford. 



health ; the effects of breathing bad air ; the means for 

 making dwelling-houses comfortable and healthful ; the 

 construction of ice-houses and the procuring and pre- 

 serving ice ; means for preserving food in different 

 seasons and climates, and of cooling liquors without the 

 aid of ice ; the art of producing, composing, and adapt- 

 ing manures for vegetation for different soils ; the 

 changes produced in various substances used as food 

 in the processes of cookery ; the changes wrought in 

 food by its digestion ; the chemical principles in the 

 process of tanning leather, with improvements in that 

 art ; the chemical principles in the arts of making soap, 

 of bleaching and of dyeing, "and, in general, of all the 

 mechanical arts, as they apply to the various branches 

 of manufacture." 



It was proposed to raise the funds for the support of 

 the Institution by a subscription of fifty guineas from 

 each of the proprietors and founders, a contribution of 

 ten guineas from each subscriber for life and of two 

 guineas from annual subscribers, by donations and lega- 

 cies that might reasonably be expected, and by fees from 

 visitors and attendants on the lectures. 



The original subscribers, or proprietors, before being 

 called upon for payment, were to be secured against any 

 further demands for contributions, and from all legal 

 obligations for debts that might afterwards be incurred 

 by the managers, through the terms of a charter pro- 

 viding them that security. These proprietors were 

 not to be compelled to serve as managers or visitors 

 against their consent or inclinations. Half of the sums 

 subscribed by them was to be permanently invested in 

 the public funds, or in freehold property, that the 

 income might meet the expenses of the Institution. 



