Fire-places and Kitchen Utensils. 



369 



the effects necessarily produced by them, may be formed 

 by comparing the foregoing figure (No. 41) with the 

 following : 



Fig. 42. 



It is evident that in this case, as there is sufficient 

 room between the outside of the descending rim of the 

 cover and the vertical side of the steam-rim to contain 

 all the water that can be forced upwards between them 

 by the steam, there is little danger of any part of this 

 water being blown out of the steam-rim by the steam 

 when it makes its escape under the rim of the cover. 



Of the Manner in which Kitchen Boilers and Stewpans 

 may be constructed so as to be rendered useful in 

 cooking with Steam. 



If a common kitchen boiler be furnished with a steam- 

 rim, and the descending rim of its cover be made to shut 

 down into it, the steam in the boiler will be effectually 

 confined, and may in various ways be usefully employed 

 in cooking. One of the simplest methods of doing this 

 is to set what I shall call a steam-dish upon the boiler. 

 The bottom of this steam-dish being furnished with a 

 descending rim or projection, fitting into the steam- 

 rim of the boiler, the steam-dish may be made to serve 

 as a cover to the boiler ; and, if a number of small holes 



VOL. III. 



