54 
THE BARTLETT COLLECTION OF BOOKS ON 
*Ang. 46.22 [Esdaile, David.] Contributions to natural history, 
Ang. 49.18 
Ang. 18.20 
Ang. 49.2 
chiefly in relation to the food of the people. By a rural 
D.D. 2ded. Edinburgh, etc. 1867. 16° Wedcets. 
Contents :— Hippophagy; or, Should we eat our horses? —The progress 
of hippophagy; a. plea for eating horse-flesh.— Mycophagy; or, Should we 
eat funguses? — Life and history of a salmon. — Salmon and pisciculture. — 
Scotch salmon and Scotch law. — The salmon rivers of England and Wales.— 
Salmon, British and colonial. —Salmon-rearing at Stormontfield, and fish cul- 
ture. — Something more about the hatching of fish. — The herring. — Popular 
weather prognostics. — Hirudiculture (leech-culture). — Maritime _pisci- 
culture :— Lagoon of Comacchio. Oyster-culture. Mussel-culture. — Fish diet, 
and its effects on the human constitution. — Fish-culture at Fusaro and Con- 
carneau. — Horses, ancient and modern.—vThe Arab horse of Africa. — 
Acclimatisation societies. — New system of sea-fishing. 
Essay (An) on the right of angling in the river Thames, 
and in all other public navigable rivers; in which the pub- | : 
lic right to angle in all such rivers is stated and proved. 
Reading. [1787?] 8° pp. (10), 61. 
Written in answer to a pamphlet published in 1787, entitled ‘‘ A letter to a 
proprietor of a fishery on the river Thames.”’ 
[Ettingsall, Thomas.] The angling excursions of Greg- 
ory Greendrake, with additions by Geoffrey Greydrake. 
1832. 12% See [Coad, J.]. 
Evans, W. The art of angling; or, Complete fly-fisher: 
describing the different kinds of fish, their haunts, places of 
feeding, &c. To which are added the various kinds of 
baits, and diversity of flies which nature produces, with 
directions for making artificial flies. New ed., revised and 
corrected. London. [182-?] 12° 
This is the edition published in Uxbridge in 1820, with a new title-page. 
With a few slight changes it is the same as the earlier editions of Charles 
Bowlker’s ‘* Art of angling.”’ 
Exact and authentic account (An) of the greatest white- 
herring-fishery in Scotland. 1885. 8° See Campbell, 
John. 
F., K. J. By the loch & river side. 1866. obl. 4° 
See | Finlay, K. J.]. | 
Faber, George Louis. The fisheries of the Adriatic and 
the fish thereof. A report of, the Austro-Hungarian sea- 
fisheries, with a detailed description of the marine fauna of 
the Adriatic gulf. [With an introduction by Albert Giin- 
ther.] London. 1883. 4° Front., plates, plans, and 
tables. | 
** Bibliography,’’ pp. xxv.—xxvi. 
“‘Index to the Italian local and vulgar names of the Adriatic fauna,’ 
pp. 268-276. —‘‘ Index to the Croatian local and vulgar names,’’ pp. 277- 
283. 
“8 of the illustrations are after drawings by Leo Littrow. 
