: 2 . ANGLING, FISHES, AND FISH CULTURE. 73 
| a Ang. 50.90 MHaime, Jules. Pisciculture; [translated by Gamaliel 
| Bradford]. (Appended to MarsH, G. P. Report on the 
| | artificial propagation of fish, 1857, 8°, [ii.] 10-40.) 
* Reprinted in 1874 with the title, “‘The history of fish-culture in Europe 
*& _ from its earlier records to 1854.”’ 
Ang. 50.2 Haime, Jules. The history of fish-culture in Europe 
ei from its earlier records to 1854. (Appended to UNITED 
BS | | STATES — Commission of fish and fisheries. Report for 
3 1872/73, 8°, pp. 465-492.) 
Originally published in 1857 under the title, ‘‘ Pisciculture.’’ 
E “Ang. 18.86 Halford, Frederic M. Floating flies and how to dress 
F. them; a treatise on the most modern methods of dressing 
artificial flies for trout and grayling, with full illustrated 
directions, and containing ninety hand-coloured engravings 
of the most killing patterns. Together with a few hints to 
dry-fly fishermen. London. 1886. 8° Wedcts. and 10 
col. plates. 
J *Ang. 22.13 Halieutics by modern writers. [A collection of articles 
3 taken from various English and American periodicals, from 
cir. 1819-1883, and bound together.] 3 vol. 8° Jdlustér. 
A title-page with contents has been printed for each volume. The title of 
the second reads, ‘‘ Halieutics by modern anglers.”’ 
Contents : — [i.] Angling. — Autumnal trout-fishing in the Lincolnshire 
wolds. — Among the sea-trout; by A. W. Powell. — Angling worthies; by 
M. G. Watkins. — Trout and trout-fishing. — Fishing and fishers; by Prof. 
Leebody. —Trout-fishing in Sutherlandshire; by M. G. Watkins. — Spring 
trouting; by Redspinner. — North, with arod; by Alfred Kinnear. — A few 
days’ fishing; by Henry Lake. — Trout in a chalk-stream. — What’s a grilse? 
— Stephen Oliver on angling. — Fishing and fishing literature. — Fly-fishing in 
Northumberland. — A lounge on the Lea. — New seaside studies. — O’Gor- 
man’s Practice of angling. — A few thoughts on fly-fishing. — The rod and the 
stream; by Titus. —The naturalist in Norway; [trout and their haunts].— 
Pike-fishing. — Country pleasures; angling and fly-fishing. —The fly-fisher’s 
guide. — Notes on the fishers of the Scotch east coast. — The fisher-folk of the 
Scottish east coast. — A fortnight’s fly-fishing in Brittany. — Fishing in British 
Columbia. — The broads and rivers of Norfolk and Suffolk, — Fish-markets 
and fish-ponds. — Pisciculture; its progress and utility. — Eels and eel-sets. 
[ii.] Scrope on salmon-fishing. — The salmon and its growth. —The sal- 
mon question, how our forefathers treated it; [by S. Walpole ].— Autobi- 
ography of the late Salmo Salar, Esq. — About salmon; by Henry Kingsley. 
— A slice of salmon; by H. F. Hore.—The salmon and its growth. — The 
% herring harvest. — Fish-culture. — Oyster-farming. — The pearl harvest. — A 
a night with a salmon. — The fly-fisher in winter quarters. — My first salmon. — 
ma Salmon-fishing; With a trout-rod: by M. G. Watkins. — Natural history of 
salmon and sea-trout. — Highland sport. — Scrope’s Days and nights of sal- 
mon-fishing. — The Lews; its salmon and herring. —Salmon-fisheries of the 
United Kingdom. —Salmon-fishing in the Canadian river Moisie. — Salmon- 
fishing by net and rod on the river Tay. — The salmon of Clootie’s Hole. — 
A chapter on angling. — The last salmon before close time. 
[iii.] Fishing in Virginia waters; by J. C. Carpenter. — The bass of the 
Potomac; by W. M. Laffan.—Ten days’ sport on salmon rivers; by Dean 
