78 THE BARTLETT COLLECTION OF BOOKS ON 
*Ang. 18.81.3 Henshall, James A. Book of the black bass; com- 
prising its complete scientific and life history. With a 
practical treatise on angling and fly fishing, and a full 
description of tools, tackle, and implements. Cincinnati. 
1881. sm.8° Port., plates, and wdcts. 
‘* The full-page illustrations of the two species of black bass were drawn 
from life by E. R. Copeland.”’ 
*Ang. 30.3. Henshall, James A. Camping and cruising in Florida. 
Cincinnati. 1884. 8° Front., map, plates, and wdcts. 
‘¢ List of fishes observed by the author in Florida,’’ pp. 235-241. 
Most of the chapters contain a few pages on fishes and fishing. 
‘¢ Sketches originally published in the Forest and stream and the American 
field. . . . Most of the illustrations are original pen-drawings by G. W. 
Potter.’’— Preface. 
Ang. 49.43 Herbert, David, editor. Fish and fisheries; a selection 
from the prize essays of the international fisheries exhibi- 
tion, Edinburgh, 1882. Edinburgh, etc. 1883. 8° Plates, 
maps, and plans. 
Three of the plates are photographs. 
Contents: — MULLER, H.C. Whale-fishing in the Farée isles. — SmiTH, 
W.A. Various methods of oyster culture. Oyster cultivation in Scotland.— 
Sim, George. The natural history of the herring. — Watt, William. The 
natural history of the herring. —Younc, Archibald. Harbour accommoda- — 
tion for fishing-boats on the east and north coasts of Scotland. —Smiru, W. A. 
Curing and preserving fish at home and abroad. — Ross, John. Curing and 
preserving fish in Scotland and its islands. — LEITH, J. M. Salmon legisla- 
tion in Scotland. — WiLcocks, J. C. The best means of increasing the sup- 
ply of mussels for bait.— BROTHERSTON, Andrew. The salmon disease. — 
Morris, C. W. The mesh of herring nets.— CHAMBERS, W. O. The 
artificial propagation of sea-fishes suitable for food. The breeding and rearing 
of fresh-water fish. Foreign fish most suitable for introduction into British 
rivers and waters.—SmITH, W. A. The utilisation of fish offal.— Mart- 
THEY, Albert. Sur la péche de la truite 4 Vallorbes.—SmitH, W. A. The 
fish supply of great cities. —- M1ILN, W.S. The herring brand. — Epton, J. 
The migrations and spawning of sea-fish suitable for food. — BRADFIELD, H. 
Angling associations. — Low, Alexander. Angling associations. — MACLEAN, 
A.J. The best modes of preserving ice.— Ross, John. The best modes of 
preserving ice. — WiILcocks, J.C. Seine-trawling and beam-trawling in estu- 
aries and sea-lochs in Scotland. The history and statistics of the pilchard 
fishery in England. — Watt, William. The history and statistics of the her- 
ring fishing in Norway and Sweden.—StTiR.inG, J. Trout-fishing on our 
Highland lochs.—Omonp, James. Model of the safest and handiest sailing 
fishing-boat, as to hull, sails, spars, and rig. 
46.32 Herbert, Henry William. Frank Forester’s fish and 
fishing of the United States and British provinces of North 
America. London. 1849. 8° Wedcts. and 4 plates. 
Imperfect : —half-title wanting. 
‘* How to cook fish,’”’ pp. 436-455. 
Most of the illustrations were drawn by the author. 
Ang. 47.19 Another copy. 
One of the plates is used as a frontispiece. 
