ANGLING, FISHES, AND FISH CULTURE. 81 
Ang. 49.5 Holdsworth, Edmund William Hunt. Deep-sea fishing 
a | and fishing boats. An account of the practical working of 
the various fisheries around the British islands, with 
descriptions of the boats, nets, and other gear in use. 
London. 1874. 8° Front., plates, and wadcts. 
The illustrations were drawn by the author. 
*Ang. 49.34 Holdsworth, Edmund William Hunt. Sea fisheries, by 
Ang. 49.33 E. W. H. Holdsworth. Salmon fisheries, by Archibald 
Young. London. 1877. 16% Plate and wdcts. (BE- 
VAN, G. P., editor. British industries.) 2 cop. 
Home, David MILNE. See Milne-Home. 
‘Ang. 44-39 Hood, Thomas (1799-1845). Hood’s own, or, Laugh- 
ter from year to year; being former runnings of his comic 
vein, with an infusion of new blood for general circulation. 
[ist series.] London. 1839. 8°. Port. and wdcts. 
‘“*The angler’s farewell ’’ [a poem], pp. 139-140. 
aie: 44.39.2 The same. Being a further collection of his wit 
and humour, with a preface by his son. 2d series. Lon- 
don. [1861.] 8° Weadcets.. 
‘*A rise at the father of angling’’ [a poem], pp. 20-24; ‘‘ Review: The 
rambles of Piscator, by Sylvanus Suburban,’”’ pp. 50-55; ‘*Mr. Chubb, a 
piscatory romance,’’ pp. 298-312; ‘‘ Walton redivivus,’’ pp. 433-438. 
*Ang. 18.'74.2 Horrocks, John. Die kunst der fliegenfischerei auf 
forellen und aschen in Deutschland und Oesterreich. Wei- © 
mar. 1874. 8° Col. front., wdets., and 4 col. plates. 
The author, an Englishman, who has lived in Germany for thirty years, 
writes to instruct the Germans in the art of fly-fishing, of which, he says, they . 
have little knowledge. 
*Ang.1.5 Houghton, William. British fresh-water fishes.  Illus- 
trated with a coloured figure of each species, drawn from 
nature by A. F. Lydon. 2 vol. (paged contin.). London, 
etc. [1879.] f% Col. fronts., wacts., and 39 col, Ce 
‘¢ Titles of works quoted,’’ [ii.] 202. 
Ang. 49.46.10 Houghton, William. The natural history of commer- 
cial sea fishes of Great Britain and Ireland, with: special 
reference to such parts of their natural history as bear upon 
their production and commercial use. Prize essay. Lon- 
don. 1884. 8°. Front. and 11 plates. (LONDON, Lug. 
— International fisheries exhibition, 1883. {The fisheries 
exhibition literature, x. 1.]) 
Also another edition. 
VIII. 391(xi) Houghton, William. The natural history and cultiva- 
tion of the sole. (/z LONDON, Eng.— /nternational fish- 
eries exhibition, 1883. The fisheries exhibition literature, 
1884, 8°, xi. 225-263.) 
