98 THE BARTLETT COLLECTION OF BOOKS ON 
Ang. 50.13. Lockington, William Neale. Report upon the food 
fishes of San Francisco. (/z CALIFORNIA — Commission- 
ers of fisheries. Report for 1878/79, 8°, pp. 17-58.) 
London angler’s book (The). 1834. 12% See Badde- 
ley, John. 
VIII. 391 London, Exug.— [nternational fisheries exhibition, 1883. 
The fisheries exhibition literature. 14 vol. London. 1884. 
8°. Handbooks. __ . 
i. WALPOLE, Spencer. The British fish trade. —KENT, W. S. Marine 
and freshwater fishes of the British Islands. — PoLtLock, Siv Frederick, 3¢ — 
bart. The fishery laws. HoLpsworTu, E. W.H. Apparatus for fishing. 
— MITCHELL, W.S. The place of fish in a hard-working diet, with notes on 
the use of fish in former times. —ADAMs, W. M. A popular history of the 
fisheries and fishermen of all countries from the earliest times. t 
ii. Day, Francis. Fish culture. —Howes, G. B. Zodlogy and food 
fishes. — BERTRAM, J. G. The unappreciated fisher folk: their round of life 
and labour. —FRYER,C.E. The salmon fisheries. — SENIOR, William. Ang- 
ling in Great Britain. — Day, Francis. . Indian fish and fishing. | ‘ 
iii. RoBINsoNn, Philip. Fishes of fancy: their place in myth, fable, fairy- 
tale, and folk-lore. With notices of the fishes of legendary art, astronomy, 
and heraldry. — WHEELDON, J. P. Angling clubs and preservation societies — a 
of London and the provinces.— LEE, Henry. Sea fables explained. Sea 
monsters unmasked. WHEELDON, J. P. Practical lessons in the gentle 
craft. — MANLEY, J. J. - Literature of sea and river fishing. 
Conferences. 
iv. Huxtey, T. H. Inaugural address. — ALFRED ERNEST ALBERT, Ist 
duke of Edinburgh, son of Victoria I. of Gr. Brit. Notes on the sea fisheries — 
and fishing population of the United Kingdom. —SHAW-LEFEvRE, George. 
Principles of fishery legislation. — WALPOLE, Spencer. Fish transport and ~ 
fish markets. —Lrvi, Leone. The economic condition of fishermen. — 
Fryer, C. E. A national fisheries society. —KENNETT-BARRINGTON, Sir 
V.H.B. River pollution by refuse from manufactories and mines; with 
some remedies proposed. — PRACTICAL FISHERMEN’S CONGRESS, London, 
1883. Destruction of immature fish, e¢c.— LANKESTER, E. R. The scien- 
tific results of the exhibition. bei 
v. GoopE, G. B. A review of the fishery industries of the United States, Let 
and the work of the United States fish commission. — HuBREcHT, A. A. W. 4 
Oyster culture and oyster fisheries in the Netherlands. — Joncas, L. Z. The 
fisheries of Canada. CAMPBELL, J. D. The fisheries of China. — OKOsHI, 
Narinori. A sketch of the fisheries of Japan. — SHEA, Six Ambrose. New- 
foundland: its fisheries and general resources. —SmittT, F. A. The Swedish 
fisheries. — WALLEM, F. M. Notes on the fish supply of Norway. — Ram- :. 
sAY, E. P. Notes on the food fishes and edible mollusca of New South ~ 
Wales, etc. — Garcia SoA, Francisco. The fisheries of Spain. — ADDER- 
LEY, Siz A. J. The fisheries of the Bahamas. — MoLonry, Sir C. A. West 
African fisheries, with particular reference to the Gold Coast colony. 
vi. Hux.ey, T. H. ‘Fish diseases. —MairLanp, Sir J. R. G., 4 bart. 
The culture of salmonidz and the acclimatization of fish.— Durr, R. W._ 
The herring fisheries of Scotland.—CornisH, Thomas. Mackerel and _pil- 
chard fisheries. —MILNE-HOME, David. Salmon and salmon fisheries. — 
MARSTON, R. B. Coarse fish culture. — CoppoL_p, T. S. The destruction of 
fish and other aquatic animals by internal parasites. — Day, Francis. The 
food of fishes. —HARDING, C. W. Molluscs, mussels, whelks, etc., used for 
food or bait.— KENT, W.S. The artificial culture of lobsters. — CorNIsH, 
Thomas. Crustaceans. 
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