> 
ANGLING, FISHES, AND FISH CULTURE. 99 
vii. THompson, Six Henry. Fish as food. — MassEY-MAINWARING, W. 
F. B, The preservation of fish life in rivers by the exclusion of town sewage. 
— BLOOMFIELD, J.C. The fisheries of Ireland. — Watsu, R. F. Improved 
facilities for the capture, economic transmission, and distribution of sea fishes, 
etc.— TEMPLE, Capt. Seal fisheries. —Scorr, R. H. Storm warnings. — 
Roper, Richard. Saving life at sea. — KiLBourN, J. K. Fish preservation 
and refrigeration. — Garcia SoLA, Francisco. The basis for legislation on 
fishery questions. — Howitz, D. Forest protection and tree culture on water 
frontages, etc.— MUNDAHL,C.M. Line fishing. — ANSELL, A.W. Trawling. 
Prize essays. 
viii. Day, Francis. The commercial sea fishes of Great Britain. — Mor- 
Ris, C. W. The effect of the existing national and international laws for the 
regulation and protection of deep sea fisheries; with suggestions for improve- 
ments of said laws. —LerirH, J. M. Salmon legislation in Scotland: the 
legislation at present applicable to the salmon fisheries in Scotland and the 
best means of improving it. 
ix. WiLcocks, J.C. Improved fishery harbour accommodation for Great 
Britain and Ireland. — DE Caux, J. W. The best system of life insurance for 
fishermen, and of insuring boats, gear, nets, etc. — Fryer, C. E. The rela- 
tions of the state with fishermen and fisheries, including all matters dealing 
with their protection and regulation.— CHATER, F. J. T. The relations of 
the state with fishermen and fisheries, including all matters dealing with their 
protection and regulation. — BEAUJoN, Anthony. The history of Dutch sea 
fisheries: their progress, decline, and revival, especially in connection 
with the legislation on fisheries in earlier and later times. 
x. HouGHTON, William. The natural history of commercial sea fishes of 
Great Britain and Ireland. — BLAKE, H. P. Improved facilities for the capture, 
economic transmission, and distribution of sea fishes. —CAYLEy, J. J., and 
BRIDGMAN, H. H. A central wholesale fish market for London. — SMITH, 
W.A. The best appliances and methods of breaking the force of the sea at 
the entrance to harbours and elsewhere. 
xi. STIRLING, J}. The propagation of the salmonids. —ANDREws, T. 
The propagation of the salmonide. — CHAMBERS, W. O. The propagation of 
the salmonide.— CLARK, John. The salmon disease. — SMITH, W. A. Sal- 
mon disease: its cause and prevention. — MARSTON, R. B. The cultivation 
of freshwater fish other than salmonidze. — CHAMBERS, W. O. The propaga- 
tion of freshwater fish excluding salmonide. —- HOGARTH, Ronald. The 
herring fishery. — Munro, R. J. The herring fisheries. —GREEN, H. J. 
The herring fisheries. — M1LnN, W. S. The Scotch east coast, Orkney and 
Shetland, Lewis and Barra herring fishing. HouGuTon, William. The 
natural history and cultivation of the sole.— ANSON, C. V., amd WILLETT, 
E. H. Oyster culture. — Hoek, P. P. C. Oyster culture. —Carr, T. F. R. 
The best means of increasing the supply of mussels and other molluscs, etc. — 
WiLcocKks, J. C. The best means of increasing the supply of mussels and 
other molluscs, etc. —CHAMBERS, W. O. The introduction and acclimatisa- 
tion of foreign fish.— Sim, G. The food of fishes, etc. — Watt, W. The 
currents, temperatures, and other physical conditions of the sea in relation to 
fish. — SKINNER, J. Angling clubs. 
Miscellaneous. 
xii. Official catalogue. — Awards of the international juries. 
xiii. WALPOLE, Spencer. Official report on the exhibition.— Statement of 
receipts and disbursements. —Goocu, W. D. Special report on the electric 
lighting of the exhibition. — Ceremonial at opening of exhibition and addresses 
at closing. — Report of executive committee to general committee. — Statisti- 
cal tables. — Condensed reports on the condition of the fishing industry in the 
United Kingdom and abroad, used in the first instance in the official catalogue. 
xiv. Analytical index. 
