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- ANGLING, FISHES, AND FISH CULTURE. 169 
Ang. 18.60.6 Young angler (The), naturalist, and pigeon and rabbit 
fancier; with hints as to the management of silkworms, the 
aquarium,etc. London, eéc. 1860. 16° Front.and wdcts. 
*Ang. 22.5 Young anglers’ companion (The). Giving a description 
_*Ang. 22.6 of all the different methods of angling, the best baits and 
tackle, as well as the times and seasons for using them. 
Also a description of trolling and fly fishing. [London. 
18—.] sm. 8° pp. 26. Col. front. and wdcts. (2 cop.) 
The coloring of the frontispiece and of the illustration of the salmon on 
the title-page, varies somewhat in the two copies. 
Published as a sixpenny pamphlet. The last page of the cover contains 
** Remarks on the seasons most favorable to the angler.’’ 
*Ang. 39.42 Young, Andrew. The angler and tourist’s guide to the 
rivers, lakes, and remarkable places in the northern coun- 
ties of Scotland. To which is added instructions to young 
anglers. Edinburgh. 1857. 24° Map. 
Ang. 47.41 Young, Andrew. The natural history and habits of the 
salmon; with reasons for the decline of the fisheries, and 
also how they can be improved, and again made produc- 
tive. Also an account of the artificial incubation of the 
salmon. London. 1854. 16° 
*Ang. 39.20 Young, Archibald. The angler’s & sketcher’s guide to 
Sutherland. Edinburgh. 1880. 16° Map. 
Revised and enlarged from a series of papers entitled ‘‘ An angler’s and 
sketcher’s ramble through Sutherland,’’ published in the Scotsman in 1879. 
The author was commissioner of Scotch salmon fisheries. 
Ang. 49.43 Young, Archibald. Harbour accommodation for fishing- 
boats on the east and north coasts of Scotland; pointing 
out the localities where harbours are most required, and 
distinguishing between natural coves or bays which may be 
converted into good harbours by artificial assistance, and 
places where the harbours must be entirely artificial. (ln 
HERBERT, David, editor. Fish and fisheries, 1883, 8°, 
pp. 65-92.) 
*Ang. 49.34 Young, Archibald. Salmon fisheries. (Appended to 
Ang. 49.33 HoLpsworTH, E. W. H. Sea fisheries, 1877, 16°, pp. 
203-300.) 2 cop. 
*Ang. 18.65.9 Young, Lambton J. H. Sea-fishing as a sport; being 
an account of the various kinds of sea fish, how, when, and 
where to catch them, in their various seasons and localities. 
London. 1865. sm. 8° vont. and 7 plates. 
Contains a brief historical sketch of British fisheries. 
*Ang. 18.65.10 The same. 2d ed. London. 1872. sm. 8° 
Front. and 13 plates. 
A colored frontispiece and five colored plates have been added to this 
edition. 
