- 255 — 



Respiration. 



Aération and aerating System. - Action ot stomata. 



Heat produced and température attained. 



Products. 



Respiratory ratio. 



Intra-molecuiar of anairobic respiration. 



Influence of extcrnal conditions. 



Apparatus and niethods of studying respiration. 



Respiration in particular spccies of groups. 



Other phenuniens of respiration. — phospiiorescence. 



Fermentation. 

 Oeneral, philosophical, terminology, etc. 

 Processes and products. 

 Influences of external factors. 



Amylotic and sucrociastic enzymes. — Proteolxtic (.■n/\nies. Saponifying en/v- 



mes. O.xidases. — Antiferments. - Other en/\mes. 



Digestion. 

 Waste products. 

 Nutrition. 



f^hilosophy, content, terminologx-, etc. 



Plant constituents and food. - .4sh constitiients and analyses. 

 Absorption and movement of substances. 

 Absorption, adhésion, capillarit\-. 

 Imbibition. 



Diffusion and osmosis. 



Ascent of sap. 



Translocation and storage of foods. 



Transpiration. 



Other processes. 



(^onstructive metabolisin. 

 Général, philosophical, terminology, etc. 



Photosynthesis. — Chlorophyll. — Carotin. - Other photosvnthetic agents. — 



Artifical or extravital photosynthèses. 

 Chemosynthesis. 

 Nitrification. 

 Proteid synthesis. 

 Assimilation. 

 Plastic products. 



Qrovvth. 



Philosophy, terminology, etc. 

 Rate and periodicity. 

 Influence of environment. 



