17 



XXIV. 



In one Volume 12mo. with an Engraving of the Anns ot 



the Incorporation of Bakers, Price 5s. 



The Practical Baker and Confec- 

 tioner's Assistant, 



Being a Comprehensive View of every thing relative to the 

 Baking of Loaf and Fancy Bread, on both the Ancient 

 and Modern Systems ; with a great variety of Practical 

 Receipts in Pastry, Confectionary, Candies and Pre- 

 serves, Cordials, Wines, &c. ; and the various methods 

 . of making Artificial Yeast. By John Turcan, baker. 



" Moreover, this book is a perfect repository of every 

 thing relating to the subject, which he has undertaken to 

 discuss. The whole mystery of baking and confectionary 

 is fully laid open ; and by the simple and judicious direc- 

 tions laid down, any one may practise for himself the 

 operations of these universally interesting arts. We doubt 

 not that the work will be found highly useful to the trade ; 

 and we dismiss it with every wish for that success which it 

 BO T 'ell deserves." — Edinburgh Evening Post. 

 XXV. 

 In Monthly Numbers, Price 2d. 



The Child's Magazine; 



Or, Tales for the Nursery. 

 iJy Mrs. M'Gregor, Author of "Maternal Duty," Ssc, &c. 



XXVI. 



Neatly Printed in Pocket size, Pi'ice 6d. 



The Casquet; 



A Collection of the best Songs in theGAELIC LAN- 

 GUAGE. Selected by James Munroe. 



" It contains as much closely and neatly printed matter 

 in Gaelic, for Sixpence, as we have ever seen offered for the 

 same money in English." — Scots Times. 



XXVII. 



IVE'Fhun's Edition of the Scotch 

 Kef or m Act. 



Price Threepence. 

 This is the most accurate and most comprehensive of all 

 the Abridgments of the Act yet published. 



