The Contents. 



Chap. XXV. How Horfes that are Hoof bounds 

 or Narrow-heePd, fhould be (bod. 98 



Chap. XXVI. How Horfes which have Clefts in 

 their Quarters, commonly called Falfe- Quarters, 

 are to be (hoed. 1 07 



Chap. XXVII. Of (hoeing Horfes whofe Fore- 

 Legs, from the Kjiees to the Coronets, go in a 

 flraight Line, and appear as if they were all 

 one Piece : As alfo of thofe whofe Pajl em-joints 

 bend fo far forwards that they appear to be 

 dijlocate. no 



Chap. XXVIII. Of Arched Legs. 1 1 5 



Chap. XXIX. How to [hoe Horfes which tread 

 only upon the Toes of the Hind- Feet ; as alfo 

 thofe which Trip or Stumble. i\6 



Chap. XXX. How to (hoe Horfes which have been, 

 foundered in the Feet. 118 



Chap. XXXI. Of Calkins. 1 1 9 



Chap. XXXII. How to (hoe Horfes which cut or 

 interfere. 1 20 



Chap. XXXIII. Of Purging. 122, 



Chap. XXXIV. Of Clyfters. 1 2 5 



Chap. XXXV. Of Bleeding Horfes, and Pre- 

 cations to be obferved therein. 128 



Chap. XXXVI. How to judge of the Quantity 

 and Quality of Blood. 15 j 



Chap. XXXVII. Of Bins. 135 



Chap XXXVIII. Of Branches. 139 



Chap. XXX IX. A Difcourfe of Breeding, and how 

 to raife a good and beautiful Race of Horfes. 1 44 

 Chap. XL. When Foals are to be weaned, or fepa- 

 rated from their Dams, and how they are to be 

 ordered. 150 



Chap. 



