Part II. PerfeSl Farrier. a 3 f 



incorporate with the Bread , but the fire muft be 

 very final!, left thevertue of the Aromatick^ Ingres 

 dients fhould exhale. Take an Oxes Pizzle^ lee the 

 great end of it foak in Water roar or five hours, 

 till it be foften'd ', after which make the Horfe chew 

 it between his Grinders or Jaw-Teeth, which will 

 flatten it a little \ or you may beat it with a Ham- 

 mer: Then putting the quantity of a Nut of the Ar- 

 man upon it, open the Horfe 5 s Mouth, making him 

 put out his Tongue on one fide, that he may not be 

 able to ftir it, and gently thruft in the PizjJe with 

 the Medicine as far as you can : Then let his Tongue 

 go, and after he has champ'd a while, put more of 

 the Arman on the Pizde, wiping it firft with Hay 

 and thruft it again into his Mouth, repeating it five 

 or fix times, every three hours. This Medicine nou- 

 rifhes, and infallibly retrieves the Appetite. It clears 

 a Horfe^ Throat, in cafe any thing fticks in it \ and 

 brings up a great deal of bitter Gholerick Flegm, 

 which makes him loath his Food : Only you mult 

 take care, that the Piz.de be well foften'd, and 

 rather let him fuck it in, than thruft it violently 

 forwards. 



Take a Pound of Afa foetida, a Pound 

 of Liver of Antimony, half a Pound of Cbemng Balls 

 the Wood of a Bay-Tree dried, half a %°%™ tbs 

 Pound of dry Juniper-wood, and two 

 Ounces of Pellitory of Spain- Beat allthe Ingre- 

 dients apart, to a coarfe pouder , then incorporate 

 them in a Mortar, with a fufficient quantity of good 

 Grape-Ver)uce 7 well clarified, pouring it ia by de- 

 grees, and make Balls weighing an Ounce and a 

 half, to be dry'd in the Sun \ wrap one of thefe 

 Balls up in a Clout, tying a Thread to it \ and let 

 the Horfe chew upon it two hours in the Morning* 

 repeating it at Night, and continuing the Repititi- 

 on (upon the Road if you will, by tying them to the 

 Bridle) till he recovers his Appetite. Balls of fe- 



A a 4 w* * 



