Part II. FerfcB Farrier. o.\g 



Inflammation icated, and there you will find the 

 Kernel tfcat muft be taken up with the Pincers- 

 Having rotted, or in cafe of neceffity, open'd 

 the Fives i bleed the Horfe under the Tongue, and 

 after that in the Flanks -, wafh his Mouth with 

 Salt and Finegar ; blow fome of the Vinegar into 

 his Ears, rubbing and fqueezing them hard to make 

 it penetrate,for it powerfully affwages the pain that 

 is communicated to the Jaws, by reafon of their 

 nearnefs to the Seat of the Fives. Then make the 

 Horfe drink a quart of Wine, with Two handfuls of 

 Hempfeed beaten, two Nutmegs grated, and the Yelks 

 of fix Egg*<> walking him gently half an hour af- 

 ter. About an hour after the giving of that 

 Draught, which is a good and fure Remedy, inject 

 the following Clyfler. 



Boil five pints of Beer (or of Wine and 

 Water) with an Ounce and a half of Sal A Q]yft er f or 

 Polychreft in fine Vender ; remove it from the Vives. 

 the Fire ; add two Ounces of Oil of Bay ', 

 and injetl it Blood-warm. Or, 



Take the five opening Roots, of each one handful? 

 beat \m grofsly, and boil \m in three quarts of Water 

 for a quarter of an hour ; add the Joftening Herbs^ 

 Mallows, Fiolets, Herb Mercury, and Pellitory of the 

 Wall of each one handful ; boil them again as before } 

 then fir ain out the liquor, and add a pint of Emetic^ 

 Wine ; Hony of the Herb Mercury, half a Pound ', 

 frejh Butter four Ounces • Oil of R ue , two Ounces^ 

 make a Clyfter to be inje&ed after you have rak'd 

 the Horfe. 



You will rarely meet with any in~ 

 ftance of this Diflemper, that will jffure Remedy 

 not yield to the following Medicine, fir the Vives. 

 Take anOunceof Fenice Treacle, in a 

 quart of red Wine -, or if the Difeafe be violent, 

 tnapint of Brandy : Let him drink it. At the fame 

 time prepare a Clyfter of the fiftning Herbs, with 



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