259 The Compleat Horfeman: cr y 



An oupce and a hdlf of Liver of Antimony in pouder ; ad- 

 ding to the drained liquor, two ounces of Venice Trea. 

 */*, with a quarter of a found offrejh Butter. 



CHAP. I.X 



Of the Cholkky Fret or Gripes. 

 a ,-k*^t f * JTHH E Cholick^ proceeds either from 



AChoucK from I r •. * c t ir 1 



wxrifttdmg. X over-feeding ; or from Wind ; or 



from a glalTy Flegm in the Inteftines '■> 



or from Worms \ or from a Itoppage of Urine. It 



always attends the Vives. 



That from over- fee ding, is cur'd by Evacuating 

 with Carminative dyfiers (not with Vomits, for they 

 never take effe& in Horfesj and ftrengthening Na- 

 ture with Cordials , of which Orvietan, and the Ef- 

 fence of Vipers are the moll celebrated. The Oroie- 

 tan is thus prepar'd. 



TheOrvie- Ta ^ e °f Sa £ e > Rue -> Ro f emar y and 



j-. ln# Coats Rue, of each a handful j Car- 



duns Beneditlm, Dittany of Crete, 

 Roots of Mafterwort, white Bohemian Angelica^ 

 Biftort, round and long BJrthwort, white Dittany, 

 Oalangal, Gentian^ Cofimary, Aromatick^ Reedy and 

 Tar [ley -feed, of each an Ounce % Bayberries, and Juni- 

 fsrberries, of each half an Ounce ; Cinnamon, Cloves, 

 and Nutmegs,, of each three- Drams -, SeaPd Earth 

 $refar x d with Vinegar, and old Venice Treacle, of 

 each an Ounce ', Pouder of Vipers, four Ounces \ Wall- 

 nuts cleansed and dry*d, Crum of white Bread drfd, 

 *} each eight Ounces j clarified Honey, fev en pounds. 

 Chop the WalinutSy beat *em with the Breads then 

 pafs 7 em thro* 'a Scarce, turned up fide down, adding 

 : the Pouder s and other Ingredients, and at the I aft the 

 Trcacb .tad Hvmy* This is the true preparation of 



the 



