Part II. PerfeSi Farrier. i$f 



Commence with a foftning Clyfler, mix'd with Tur* 



pentine, diflblv'd with the Telks of Eggs, and the 



Carminative Oil prefcrib'd for Wind*Cholicks. Theri 



give what follows 5 



Take about four Ounces of dry*d Pige- 



ons Dw?<r in Powder \ boil it in a Quart of f ^#7? , 

 „ r , . ¥ &. , r ^ . provoke Vrtnel 



White-Wine ', and after two or three 



Waums, ftrain out the Liquor, and give it bloody 

 warm to the Horfe : Then walk him for half art 

 Hour, and he will ftale if it be poflible. 



If a thick Flegm flops the Urinary Paflages, the 

 following Remedy will certainly give Relief, ei- 

 ther by Sweat or Urine. Ta\e an Ounce of Saffa- 

 fras Wood with the Bark^ cut it fmall, and infufe it in 

 a Quart of White-Wine in a large Glafs- Bottle well 

 fioffd^ fo that two Thirds of the t Bottle may remain 

 empty. Let it Hand on hot Aflies about fix Hours 5 

 then ftrain out the Wine, and give it to the Horfe 

 in a Horn. 



CHAP. X. 



Of m immoderate Flux of Urine \ and of a Sta\ 

 ling) or Piffing of Blood. 



Sometimes a Horfe is feiz'd with an A Flux of 

 excefllve Flux of crude and un- Vme ' 

 digefted Vrine, refembling Water, which gradual- 

 ly drains his Strength. The Caufe is a Heat and 

 Sharpnefsin the Blood, or an Inflammation in the 

 Kidneys, which, like Cupping- glafles, fuck in the 

 unconcocted Serum from the Veins. The remote 

 Caufes, are the immoderate v and irregular wdrking 

 of young Horfes, cold Rains in the Beginning of 

 Winter, eating of Oats imported by Sea, which 

 l>eiflg fpungy, imbibe the faline Spirits of the Sea. 

 e c &$ 



