Part II. FerfeB Farrier. 90^ 



mended by fo many Experiments, that thofe who 

 live near the Ocean, prefer it to the ufe of the Sea- 

 Water. 'Tis this. 



If there be a Wound, cleanfe it very 

 carefully, [craping it with an Iron In* An infallible 

 ftrument, without cutting away any fart ?. e, J ed J iot 

 of it, unlefs it be fo torn, that it can- cafioncd'by" 

 not be united to the Member ; then bathe Biting, 

 the Wound with Water and Wine, fome- 

 what warm, mix'dwith apugil of Salt. TheWoiind 

 being thus clean fed •, Take Rue, Sage, and Field- 

 Dafies, both Leaves and Flowers, of each a Vugil (this 

 will ferve for one Wound) with a convenient Quan- 

 tity of the Roots of Eglantine or Sweet- bryar, and of 

 Spanijh Scorz^onera, chopped very fmall, and five or fix 

 Heads of Garlick, each of the bignefs of a fmall Nuii, 

 Beat the Eglantine Roots with the Sage in a Mortar 5 

 then add the other Ingredients, with a Vugil of Bay 

 Salt, beating them together in the fame Mortar, to a 

 Majlj, a part of which you muft apply to the 

 Pare, and, if the Wound be deep, you muft like- 

 wife pour fome of the Juice of the fame Mafh 

 into it. This done, incorporate the remaining part of 

 the Majh with a Glafs of White- wine in a Mortar ', and 

 ftjueeze it through a Linnen-Cloth, giving the ftraind 

 Liquor to be drunk fading, warning the Mouth af- 

 terwards with Wine and Water % and faftiug for three 

 Hours after. 



'Tis fufficient to fcrape and wafh the Wound the 

 firft Day •, but the Pultis and Potion muft be re- 

 peated nine Days together -, after which, the Pa- 

 tient may freely converfe with his Friends -, and, if 

 the Wounds are not perfectly cured, they maybe 

 drefs'd like fimple Wounds. In the cafe of Dogs, 

 you may fhift the Wine for Milk, becaufe they 

 drink it more eailly, 



V i To 



