Part II. PerfeSl Farrier. - 329 



After you have rak'd him carefully, let him blood 

 in the Neck *, and half an Hour after injeft a Cly- 

 fter of two Ounces of Beneditlum Laxativum, one 

 Ounce of Sal Gemm*, (or Sal Polychreft, or the ScorU 

 of Liver of Antimony,) and a quarter of a Pound of 

 Honey of Violets •, all diflblv'd in two Quarts of the 

 common DecoElion ', adding Emetick Wine, and the 

 Vrine of a found Man, of each a Vint. Then walk 

 him gently, for half an Hour, to make the Clyfler 

 work. After that, give him about half a Tint of the 

 Juice of Houfleek, mix'd with a Vint of White -wine, 

 walking him gently for the fpace of an Hour ; for 

 that Juice both cools, cleanfes, and heals: After- 

 wards repeat the Clyfter, and endeavour by all means 

 to retrieve his Appetite. 



I have often adminiftred the following Clyfter, 

 with very good Succefs. After you have rak'd 

 your Horfe, and allow'd him fome time to reft, 

 cut the Neck of a young Sheep or great Lamb in the 

 Stable, receive the 'Blood into a hot pipe, and in- 

 ject it warm by way of Clyftcr -, to be repeated 

 every twelve Hours, inftead of all other Clyfiers - 7 

 for it moiftens and tempers the Guts, and is fel- 

 dom or never thrown out till the ufual time of 

 dunging, when it appears clotted among the Ex- 

 crements. 



When the Difeafe is of longer Handing, bleed 

 your Horfe, and half an Hour after, give him two 

 finking Pills in a Pint of Wine, or of Beer, if it 

 be in Summer; an Hour after repeat the fame 

 Dofe ; and after a like Interval, repeat it again. 

 Half an Hour after the laft Dofe, injecl: the fol- 

 lowing Clyftcr : Boil two Ounces of the ScorU of Li- 

 ver of Antimony, reduced to fine Powder, in five Pints of 

 Beer or Whey ; after two or three brisk Waums, remove 

 the Vcffd from the Fire, and addsng a quarter of a Pound 

 ?f frefh Putter, inject the Clyfter blood- warm. For 



wans 



