The T A B L E. 



The Bag wherein the Foal came forth of its Mother's Belly good 



again ft all Difeafes under fix Years old i $ I. 

 Balls for running Horfes 154. Markham'* Cordial Balls fo muck 

 efleemed by all Englifh Farriers 169. Chewing Balls to retrieve 

 the Appetite 23 1. Cordial Balls 2 <4, 237. 

 Balotade defrib'd 192. how to perform it 217. 

 Barbs 227. 



Barrs defcrib'di. how they Jhould be flap* d%. if the Barro/tfce 

 Mouth be hurt and healed up, *tk a bad Sign 57. 



Bath to preferve a Horfe' s Legs after a journey 79. a Bath to 

 refolve hard Humours 266. 



Bay, the moft common of all Colours 63, all Bay Horfes have black 

 Tails and Manes 63. dappled Bay and dark Bay ib. 



Beard, its due Qualities 8. 



Beating upon the Hand, how to cure it 21 3. 



Belly, when weUfiupd 11. how to know if aHorfe has a good Belly 

 ^7. feme Horfes have the Shape of a Cow's Belly 48, 49. how to 

 recover a good Belly 48. a Caution concerning light-belly' dHor* 

 fes 49. how to cure Gaunt or Light-bell y'd Horfes 362. 



Bitt, how to accommodate aHorfe with a Bitt proper for him 70, 

 J 3 $ j 1 3 9. light Bitts be ft upon a Journey 70. a Description offuch 

 Bitts a; rfre moft in Vfe 136. of the Canon Mouth jointed in the 

 .middle ib. of the Canon with afaft Mouth ib. of the Canon with 

 a port Mouth 137. of the Canon Mouth, the Liberty after the Form 

 of a Pigeon's Neck ibid, of a Scatch-Mouth with an Vpfetor 

 mounting Liberty ibid, of a Canon Mouth, the Liberty after Mr. 

 Pignatei'j fajhion 138. gentle Bin-mouths preferable to rude 

 ones ib. Horfes arm themfelves two ways againft the Operation of 

 the Bitt 143. how to prevent their fo doing ibid. 



Bitings of mad Dogs and venomous Creatures 304. Bitings of 

 Mice 306. Bitings of Serpents 307. 



Blazes divided in the middle crofs-ways, afign of an odd Difpofi- 

 tion 67. 



Bleeding at the Nofe or Mouth 246. from a Wound 300. after 

 Blood-letting 229. 



Bleimes, what it is, and how it comes 99, 119. how curdjtf. 



Blindnefs abfolute, how difcern'd 24, 25. how occafion din Foals 

 by eating Oats 151. 



Blood ftaled 258. Ebullition of the Blood 327. Blood-running 

 Itch 327. 



Bleeding profitable in many Difeafes 128 .fix Reafons for letting^ 

 blood ib. the Inconveniences of letting blood 129. what parts oj 

 the Body Uti proper to bleed in y and upon what Occafions 129,1 3 o. 

 Precautions to be obferv'd in blood-letting 131. how to ftop the 

 excefftve Bleeding when a Horfe is bled in the Talate 1 30. bow 

 to adjuft the Quantity and Quality of Blood 132, 133. 



Blows 267, 268. 



Body, how to know if a Horfe has a good Body 47. a light-body i 

 Horfe that's fiery, quickly defer oys himfelf 48. ? on ^ 



