The TABLE. 



Of Purging 122. Purging wot to be attempted without gr ui 

 Kecejftty 1 22. fome Remedies are rather Laxative than true 

 Purgatives 123. Purgatives ought to be given in Subftance 

 ibid, when to purge a Horfe 12?, 124. how to prepare a Horfe 

 for Purgation 1 24. how to manage him while the Purge is in hit 

 Belly ibid, how to order after Purgation ibid. 



A fafe Purge that does not heat the Body 324. 



Purfivenefs, its Fore- runners $0. how to form a )uH Judgment of 



if it $0. it may be occafiorfd by a Horfe' s not being brought in 

 Wind before he covers 14.6. Purfivenefs cured 309,375. 



Pye-bald Horfes 64. the lefs White they have the better 64. 



Ql 



OUarters defcribed 3. Imperfections incident to the Hind-quar- 

 ters 34.faJfe Quarters, what they are 42, 107. Clefts in the 

 C2aarters,/ee Seyms. Quarter behind 82,Quarters ftrunh 289. 

 Quitter-bones 293, 294. 



R. 



RAifing of the Legs,whengood 54. Ktik a Horfe' s Head, fee 

 Branch. 

 Rat-tails, what they are 38. Coach-Horfes of a large Si^e mofl 



fubjetl to them 38. Rat-tails 345. 

 Rearing an end, how cured 180. 

 Reins, when welljbaped 11. Reins fwell'd 304. 

 A Remedy for Rheums in the Eyes 242. for the Vives 248, 

 249. for the Cholicl 1^6, for provoking Vrine 257. a gain ft a 

 flaling of Blood 259. toftanch Blood 300. A Remedy infallible 

 for Madnefs occasioned by biting 3 05. 

 A Remolade/or a Blow 267,268. for the Hoof bound 289. 

 A Reftri&ive/flr fin Feet and round Soles 90, 91, 94. 

 Refty Horfes, how ro manage y em 179, 180. Refty fades to be re* 

 jetted 59. Ribs, their due Forms n. Ring-bone 278. 



Ripening Ointment, fee Bafilicum. 



Rifing before, the I aft thing a Horfe foould be taught, 196, 199, 

 Rivets, fee Nails. 



Roan, a good Colour, 64* its fever al K^indsibid. 

 Rubbing a Horfe' s Legs with hard Straw is good when he is col J 

 74. but very pernicious immediately upon his being put into {/•£ 

 Stable 73. Rubican, a mixd Colour 65. 



Rude Motions in a Horfe to be oppofed 194. 

 Running Horfes, how to chufe 'em 153, 157. the ancient Method 

 of preparing them i^.the Duty of the aider upon a I{ace 756. the 

 modern way of preparing Running Horfes 157. the time required 

 for Preparation ibid, the frfi Fortnights Feeding of an Horfe % 

 i»ho is foul, or newly talenfrom the Grafs, 15 8. thtfecond Fort- 

 night's Feeding 161. the firft Bread 162. what Musics are heft 

 jor R\ace. Horfes 16 3. fome things to be obfervd in giving of Heats 

 164. two excellent Scourings, either of which may be given after 

 a Heat 166. how to order him after the Scouring 167. the third 

 Fortnight's Feeding 169. the fee on d Bread ibid, how and in 



what 



