THE DAIRYMAN'S MANUAL 



A PRACTICAL TREATISE ON 



THE DAIRY 



INCLTTDIHrO 



THE SELECTION OF THE FARM, THE CULTIVATION OF CROPS, THE 

 SELECTION AND BREEDING OF COWS, MANAGEMENT OF THE 

 MILK, MAKING BUTTER AND CHEESE!, AND THE TREAT- 

 MENT OF DISEASES INCIDENT TO DAISY COWS. 



BY 



HENRY STEWART, 



AtJTHOB OF "THB SHSFHEBD'S MANTJAL," " IHBIGATION FOE THB FABM, QABDEITt 

 AND OBOHABP," ETC. 



ILLUSTRATED. 



NEW YORK: 



ORANGE JUDD COMPANY, 



751 BROADWAY. 



1888. 



