234 



THE DAIBYMAN'S MANUAL. 



cream in the center being continually augmented by the 

 process of separation is raised by the entering milk into 

 the tube, c, and passing by the tube, /, into the chamber, 

 C, escapes by another pipe into proper receptacles ; thus 

 the process continues, so long as any milk is introduced. 

 It should follow that as water is heavier than the cream, 



Fig. 33. — " CREAMER " SEEN IN SECTION 



if a quantity of it should be introduced when the milk is 

 all in, the cream remaining may be separated to the last 

 drop, until the milk, too, is exhausted, when a stream 

 of water passed through for a time will cleanse the ma- 

 chine perfectly. 



Improved forms of this machine are now made, some 

 of them of small size to be operated by hand, instead of 

 about two-horse power, which the large machine re- 

 quires, and is thus brought into convenient practical use 



