CREAMERIES. 



317 



provided to hold the spare pails and utensils that are not 

 in use, so that the space occupied by the vat will not be 

 lost. A ventilator should be made in the roof and the 

 building should have half a story above the main floor to 

 aid in the ventilation. An extra pump should be located 

 in some convenient place. 



For a large creamery the following plan and specifica- 

 tions, given by a leading creamery furnisher, will be 



fSEVtmE 



comPooM 



BOfUff 



BOILER ROOW 



£NGINE 



COLO ROOM 



Q 



VAT300QAL 



Fig, 59.— PLAN OF CREAMERY. 



found useful (figure 59). The main creamery build- 

 ing is 20 X 40 feet ; ice-house 20 x 30 feet ; boiler-room 

 16 X 18 feet; divided as follows : Main part divided into 

 five rooms. Eeceiving room 9 x 20, slanting floor and 

 drain. Can be used for receiving and straining the 



