CHEfiS:fi MAKIi^(i» 



347 



rods attached to collar beams in the roof. An ice cham- 

 ber, or, which is far better, one of the ice and cold-air 

 machines now made and to be procured for a moderate 

 sum, is needed to control the summer temperature. The 

 most ample arrangements for thorough ventilation are 

 indispensable. 



The space on the lower floor required for manufactur- 

 ing will be about forty feet in length. This is separated 

 from the rest of the building by a close double partition 

 having a large sliding door in the center or otherwise 



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M 



Fig. 71.— ARRANGEMENT OP CHEESE FACTORY. 



placed, as may be found convenient for the removal of 

 cheese from the press to the curing-room, for which 

 this space is set apart. 



A convenient arrangement is as shown at figure 71. 

 At d is a covered driveway for unloading, with a plat- 

 form for receiving and weighing the milk. The milk is 

 then conducted by means of the milk conductor to the 

 vats, a, a, a, here represented as 600-gallon ones, and 

 three in number. The curd sink is at c; the boiler 

 at h; the presses at e, and the cheese tables are seen 



