CHEESE MAKl]!fG. 



hands into the molds, as shown in figure 85. In this 

 process the workman tills each hand with curd and 

 presses it together, reducing it to a soft cake, which he 



throws with force into the hottom of the mold. He 

 repeats this process until the mold is filled, when the 

 mass of curd is pressed togetlier and taken out, and re- 



