0. JUDD CO. S ALPHABETICAL CATALOGUE. 4 



Keeping One Cow i.oo 



Macdonald. Food from the Far West^ 1.50 



McClure. Diseases of tlie American Horse, Cattle, and Sheep.! 1.25 



McComble, Wm. Cattle and Cattle Breeders 1.50 



Martin, R. B. Hog-Raisin- ami Pork-Making 40 



Miles. Stock Bleeding 1.50 



Powers, Stephen. The American Merino for Wool and Mutton. 



A practical and valuable work 1.50 



Randall. Fine Wool Sheep Husbandry 1.00 



Practical Shepherd 2.00 



ReaSOr. On the Hog 1.50 



Sidney. OnthePig 50 



Sheldon, J. P. Dairy Farming. Being the Theory, Practice and 



Methods of Dairying. With 25 Colored Plates. 4to. Full Gilt 8.00 



Shepherd, Major W. Prairiu Experience in Handling Cattle... 1.00 



Stewart, Henry. Shepherd's Manual. New and Enlarged Edition.. 1.50 



Stewart, E. W. FeedingAnimals 2.00 



The Sheep. Its Varieties and Management. Boards 75 



Wiiiard, A. A. Practical Dairy Husbandry. 8vo. Cloth 3.00 



Practical Butter Book. A Comidete Treatise on 



Butter-Makin-. 12mo. Cloth 1.00 



Youatt. On Sheep ...... l.OO 



POUI.TRY A3f» BLIEi^. 



Cook, Prof. A. J. Bee-Keeper's Guide or Manual of the Apiary 1.25 



Cooper, Dr. J. W. Gamo Fowls 5.00 



Corbett. Poultry Yard and Market. Paper 5p 



Felch, I. K. Poultry Culture 1.50 



Johnson, C. M.S. Practical Poultry Keeper. Paper 50 



King. Bee-Keeper's Text Book 1.00 



LangStroth. On. the Honey and Hive Bee 2.00 



Poultry. Breeding, Rearing, Feeding etc. Boards 50 



Profits in Poultry and their Profitable Manage- 

 ment. Most complete Work extant 1.00 



Quinby. Mysteries ofBee-Keeping Explained (Edited by L. C. Root). 1.50 



Renwick. Thermostatic Incubator. Paper 36c. Cloth 56 



Root, A. I. A, B, C, ofBee-Cnlture 1.25 



Standard Excellence in Poultry 1.00 



Stoddard. An Egg-Farm. Revised and Enlarged 50 



Wright. Illustrated Book of Poultry 5.00 



Practical Poultry-Keeper 2.00 



Practical Pigeon Keeper 1.50 



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