QUESTIONS 



45 



Devon, Dexter, Dutcn Belted, Essex, French-Canadian, Gallo- 

 way, Guernsey, Hereford, Holstein-Friesian, Jersey, Kerry, 



In the following pages those breeds of cattle will be dis- 

 cussed which have any particular claim on the subject of dairy- 

 ing in America and have been arranged in the order of official 

 records as to quantity of butter fat produced in a, year, regardless 

 of the cost of its production. On January 1st, 1921, the order 

 was: Holstein-Friesian, Guernsey, Jersey, Ayrshire, Red Polls. 

 Brown Swiss, Shorthorn, French-Canadian and Dutch Belted. 



The most pronounced beef -type cattle, such as Hereford, 

 Angus, and Galloway, are so seldom used for dairy purposes and 

 are so pronouncedly good in meat food production, and several 

 other breeds are represented in this country by so few animals 

 that no detailed study of them will be made in this volume. 



Secretaries of Breed Associations. — The various breed asso- 

 ciations naturally change secretaries as seldom as possible. For 

 this reason the names and addresses given below for the breeds 

 discussed in this book are very likely to remain correct for a 

 number of vears. 



Breed Name 

 Ayrshire 

 Brown Swiss 

 Dutch Belted 

 French-Canadian 



Guernsey 

 Holstein-Friesian 

 Holstein Adv. Begistry 

 Jersey 



Bed Bolls 

 Shorthorn (milking) 



Secretary's Name 

 C. B. Burlingham 

 Ira Inman 



E. J. Kirby 

 J. A. Couture 



W. H. Caldwell 



F. L. Houghton 

 M. H. Gardner 

 B. M. Gow 



H. A. Martin 

 F. W. Harding 



Secretary's Address 

 Brandon, Vermont 

 Beloit, Wisconsin 

 Covert, Michigan 

 49 Bue Des Jardins, 



Quebec, Canada 

 Beterboro, N. H. 

 Brattleboro, Vt. 

 Delavan, Wisconsin 

 324 W. 23rd Street, 



New York, N. Y. 

 Bichland Center, Wis. 

 13 Dexter St., Chicago. 



QUESTION'S 



1. How many pure breeds of cattle are there in America? Name them. 



2. What is a "dairy breed"? 



3. Explain how all breeds are two-purpose breeds ? 



4. What nine breeds of cattle in America are considered in this dairy study 



5. What three beef breeds are seldom or never used for dairy purposes? 



