SCALE OF POINTS 



59 



Scale of Points for Judging Holstein-Friesian Cous {continued) 



Possible 



Score 



... 3 



Parta Description 



Thurl High ; broad 



Quarters Deep ; comparatively full 2 



Flank Deep ; comparatively full 2 



Legs Comparatively short; lean and nearly 



straight; vide apart; firmly and 

 squarely set under the body; feet of 

 medium size, round, solid and deep . . 4 



Tail Large at base ; the setting well back ; 



tapering finely to switch ; the end of 

 the bone reaching to hock or below; 

 the switch full 2 



Hair and Handling. .. .Hair healthful in appearance; fine, soft 

 and furry; skin of medium thickness 

 and loose; mellow under the hand; 

 the secretions oily, abundant and of 

 a rich brown or yellow color 8 



Mammary Veins Very large; very crooked (age must be 



taken into consideration in judging 

 size and crookedness) ; entering very 

 large or numerous orifices; double 

 extension; with special developments 

 such as branches, connections, etc... 10 



Udder and Teats Very capacious; very flexible; quarters 



even ; nearly filling the space in the 

 rear below and extending well for- 

 ward in front; broad and well held up 12 



Teats Well formed ; wide apart ; plump and of 



convenient size 2 



Escutcheons Largest; finest 2 



Totals 



100 



Scale of Points for Judging HolstevnrFriesum Bulls 



Possible Student's 

 Score Score 

 contour 2' 



Parts Description 



Head Showing full vigor; elegant 



Forehead Broad between the eyes; dishing 2 



Face Of medium length ; clean and trim, 



especially under the eyes; the bridge 



of the nose straight 2 



Muzzle Broad with strong lips 1 



Ears Of medium size; of fine texture; the hair 



plentiful and soft; the secretions oily 

 and abundant 1 



