SCALE OF POINTS 115 



Scale of Points for Judging Brown Swiss Cows (continued) 



Student's 

 Counts Score 



19. Rear udder, wide, deep, but not pendulous, nor fleshy, ex- 



tending well up behind 12 



20. Teats, rather large, set well apart and hanging straight 8 



21. Milk veins large, long, tortuous, elastic and entering good 



wells 6 



22. Disposition, quiet 2 



23. Size, evidence of constitution, and stamina 5 



Total 



Scale of Points for Judging Brown Swiss Bull 



Counts 



Head, same as cow 2 



Face, same as cow 2 



Expression, full of vigor, resolution and masculinity 3 



Ears, same as cow 2 



Nose, same as cow 2 



Eyes, same as cow 2 



Horns, same as cow 2 



Neck, of medium length, somewhat arched, large and strong 



in muscles on top, sloping symmetrically to shoulders. 



Shoulders large and strong, smoothly blending into body 10 



Chest, same as cow 10 



Back, same as cow . . . . : 10 



Ribs and abdomen, same as cow 10 



Hips, same as cow 6 



Thighs, same as cow 6 



Legs, same as cow 2 



Tail, same as cow 2 



Hide, same as cow 3 



Color, same as cow. Dark, smoky skins very objectionable 4 



Scrotum well developed and strongly carried 3 



Rudimentary teats, squarely placed wide apart and free 



from the scrotum 6 



Milk veins, same as cow 6 



Disposition quiet 3 



Size, evidence of constitution and stamina 4 



Total 100 



Student's 

 Score 



