414 GOVERNMENT STANDARDS OF PURITY 



Composition of Milk and Its Products 



No of Casein and Milk 



Analyses Water Fat Albumen Sugar Ash Authority 



Perct. Perct. Perct. Perct. Perct. 



Cow's milk 793 &7.17 3.69 3.55 4.88 .71 Konig 



Cow's milk ... 87.75 3.40 3.50 4.60 .75 Fleishmann 



Cow's milk ..... 5,552 87.10 3.90 3.20 5.10 .70 Van Slyke 



Cow's milk 200,000 87.10 3.90 3.40 4.85 .75 Richmond 



Colostrum milk. . 42 74.57 3.59 17.64 2.67 1.56 Konig 



Cream 43 68.82 22.66 3.76 4.23 .53 Konig 



Skim milk 



(gravity) .... 56 90.43 .87 3.26 4.74 .70 Konig 

 Skim milk 



(gravity) 354 90.52' .32 Holland 



Skim milk 



(centrifugal).. .. 90.30 .10 3.55 5.25 .80 Van Slyke 



Buttermilk 57 90.12 1.09 4.03 4.04 .72 Konig 



Buttermilk 31 91.67 .27 Holland 



Whey 46 93.38 .32 .86 4.79 .65 Konig 



Whey .. 93.12 .27 .81 5.80 ...Van Slyke 



Condensed milk (no 



sugar added) .. 36 58.99 12.42 11.92 14.49 2.18 Konig 

 Condensed milk, 



(sugar added). 64 25.61 10.35 11.79 50.06 2.19 Konig 



Butter, salted ... . 1,676 11.95 84.27 1.26 2.58 Woll 



Butter, 



sweet cream... 10 12.93 84.53 .61 .68 1.25 Konig 

 Butter, 



sour cream 11 13.08 84.26 .81 .66 1.19 Konig 



Butter, unsalted. 242 13.07 85.24 1.57 ... .12 Woll 

 Butter, World's 



Fair, 1893 350 11.57 84.70 .95 ... 2.78 Farrington 



Cheese, cream 127 36.33 40.71 18.84 1.02 3.10 Konig 



Cheese, full cream . . 143 38.00 30.25 25.35 1.43 4.97 Konig 



Cheese, cheddar ; green ... 36.84 33.83 23.72 5.61 Van Slyke 



Cheese.cheddar. cured 27 34.38 32.71 26.38 2.95 3.58 Drew 

 Cheese, World's Fair, 



Mammoth, 1893 1 32.06 34.43 28.00 5.51 Shutt 



Cheese, half-skim... 21 39.79 23.92 29.67 1.79 4.73 Konig 



Cheese, skim 41 46.00 11.65 34.06 3.42 4.87 Konig 



Cheese, 



centrifugal skim.. .. 50.5 1.2 43.1 5.2 Storch 



