416 GOVERNMENT STANDARDS OF PURITY 



Chemical Standards for Milk and Cream in Sixty American Cities. 



City 



Allentown, Pa. . . . 

 Atlantic City, N. J.. . . 



Augusta, Ga 



Baltimore, Md. . . . 

 Birmingham, Ala. . . 



Boston, Mass 



Battle Creek, Mich. . 



Beaumont, Tex 



Butte, Mont 



Charlotte, N. C 



Chicago, 111 



Cincinnati, Ohio 



Cleveland, Ohio. . . 

 Columbia, S. C. . . 

 Columbus, Ohio. . . . 



Denver, Colo 



Detroit, Mich 



Elyria, Ohio 



Fall River, Mass. . . 



Flint, Mich 



Grand Rapids, Mich.. 

 Great Falls, Mont. . 

 Houston, Tex. . . . 

 Indianapolis, Ind.. . 

 Jacksonville, Fla. . . . 

 Jersey City, N. J. . . . 

 Kansas Citv, Mo. . . 



Little Rock, Ark 



Long Beach, Cal. . . 

 Los Angeles, Cal. . . 

 Memphis, Tenn. . . . 

 Minneapolis, Minn. . 

 New Orleans, La. . . 



Newark, N. J 



New Haven, Conn. . 



New York, N. Y 



North Yakima, Wash. 



Oakland, Cal 



Omaha, Neb 



Philadelphia, Pa 



Paterson, N. J . . . . 

 Portland, Ore. . . . 

 Providence, R. I.. . . 

 Rochester, N. Y. . . 

 Saginaw, Mich. . . . 

 St. Joseph, Mo. . . . 



St. Louis, Mo 



St. Paul, Minn 



Salt Lake City, Utah . 

 San Antonio, Tex.. . 

 San Francisco, Cal.. . 



Seattle, Wash 



Spokane, Wash 



Syracuse, N. Y. . . . 

 Tacoma, Wash. . . . 



Toledo, Ohio 



Topeka, Kansas.. . . 

 Washington, D. C. . . 

 Winona, Minn . . . . 



Per cent of 

 milk fat 



3.5 

 3.5 



3.5 



3.35 



3 



3.25 



3.3 



3.25 



3 



3 



3 



3 



3.25 



3 



3 



3.25 



3.25 



3.25 



3 



3 



3.25 



3.5 



3.5 



3.5 



3.5 



3.5 



3.5 



3 



3.5 



3 



3.5 



3.5 



3.2 



3.25 



3 



3.2 



2.5 



Per cent of 

 other solids 



8.8 



8.5 



8.7 



8.5 



9 



9 



9.5 

 8.5 



8.75 

 8.5 

 9 



8.5 

 8.75 

 12.5 

 12.5 

 9 



8.5 

 8.5 

 8.5 

 8.5 

 8 



8.5 

 8.5 

 8.5 

 8.5 

 8.75 



Per cent 

 6olids for 

 skim-milk 



8 



8.75 



8.5 



9.5 

 9.25 



8.75 

 9*3 

 8.5 



8.75 

 9.25 

 9.25 



9.3 

 9.25 



Note the inconsistency in relationship between the per cent fat and the per cent of 

 solids not fat, as expressed in the various ordinance requirements. See table on page 387. 



